Works matching IS 21866953 AND DT 2025 AND VI 44 AND IP 1
1
- Bioscience of Microbiota, Food & Health, 2025, v. 44, n. 1, p. 90, doi. 10.12938/bmfh.2024-023
- Akari SHINODA;
- Yuri KOGA;
- Ryouta TSUCHIYA;
- Bat-Oyun TSERENPUREV;
- Badgar BATTSETSEG;
- Yuki MORINAGA;
- Jiro NAKAYAMA
- Article
2
- Bioscience of Microbiota, Food & Health, 2025, v. 44, n. 1, p. 4, doi. 10.12938/bmfh.2024-006
- ASHAOLU, Tolulope Joshua;
- GREFF, Babett;
- VARGA, László
- Article
3
- Bioscience of Microbiota, Food & Health, 2025, v. 44, n. 1, p. 26, doi. 10.12938/bmfh.2024-048
- Sotaro FUKUHARA;
- Hiromitsu OHMORI;
- Tomio MATSUMOTO;
- Daisuke TAKEI;
- Koji MATSUOKA;
- Masahiko TAKEMOTO;
- Ryo SUMIMOTO;
- Hideki OHDAN
- Article
4
- Bioscience of Microbiota, Food & Health, 2025, v. 44, n. 1, p. 16, doi. 10.12938/bmfh.2024-051
- Article
5
- Bioscience of Microbiota, Food & Health, 2025, v. 44, n. 1, p. 1, doi. 10.12938/bmfh.2024-068
- Antonio TURSI;
- Giorgia PROCACCIANTI;
- Federica D'AMICO;
- Rudi DE BASTIANI;
- Silvia TURRONI
- Article
6
- Bioscience of Microbiota, Food & Health, 2025, v. 44, n. 1, p. 80, doi. 10.12938/bmfh.2024-062
- Makiko ONISHI;
- Teppei NAKAMURA;
- Chie KANO;
- Tatsuhiko HIROTA;
- Shinji FUKUDA;
- Hiroto MORITA
- Article
7
- Bioscience of Microbiota, Food & Health, 2025, v. 44, n. 1, p. 70, doi. 10.12938/bmfh.2024-009
- Mizuna TAMAKI;
- Tsutomu CHIKU;
- Shunya SUZUKI;
- Aya MISAKI;
- Asuka FUNAKUBO;
- Yoshitaka MATSUSHIMA;
- Kenji YOKOTA;
- Shizunobu IGIMI;
- Akinobu KAJIKAWA
- Article
8
- Bioscience of Microbiota, Food & Health, 2025, v. 44, n. 1, p. 58, doi. 10.12938/bmfh.2024-059
- Yuji TSUJIKAWA;
- Junya YAMAMOTO;
- Itsuko FUKUDA;
- Iwao SAKANE
- Article
9
- Bioscience of Microbiota, Food & Health, 2025, v. 44, n. 1, p. 49, doi. 10.12938/bmfh.2024-046
- Satoshi SATO;
- Chikara IINO;
- Daisuke CHINDA;
- Takafumi SASADA;
- Go SOMA;
- Tetsuyuki TATEDA;
- Keisuke FURUSAWA;
- Kenta YOSHIDA;
- Kaori SAWADA;
- Tatsuya MIKAMI;
- Shigeyuki NAKAJI;
- Hirotake SAKURABA;
- Shinsaku FUKUDA
- Article
10
- Bioscience of Microbiota, Food & Health, 2025, v. 44, n. 1, p. 43, doi. 10.12938/bmfh.2024-019
- Naoto NOMURA;
- Nobuo MIYADAI;
- Ichiro KAWASE
- Article
11
- Bioscience of Microbiota, Food & Health, 2025, v. 44, n. 1, p. 32, doi. 10.12938/bmfh.2024-045
- Shumin HU;
- Hua YIN;
- Xiaxia LI;
- Minghao FAN;
- Huajun LI
- Article