Works matching IS 21866953 AND DT 2024 AND VI 43 AND IP 4

Results: 12

Development of an intestinal epithelial cell line and organoids derived from the same swine and characterization of their antiviral responses.

Published in:

Bioscience of Microbiota, Food & Health, 2024, v. 43, n. 4, p. 342, doi. 10.12938/bmfh.2024-0046

By:

Kaho MATSUMOTO;
Fu NAMAI;
Ayako MIYAZAKI;
Yoshiya IMAMURA;
Kohtaro FUKUYAMA;
Wakako IKEDA-OHTSUBO;
Keita NISHIYAMA;
Julio VILLENA;
Kohtaro MIYAZAWA;
Haruki KITAZAWA

Publication type:

Article

Cross interaction between bacterial and fungal microbiota and their relevance to human health and disease: mechanistic pathways and prospective therapy.

Published in:

Bioscience of Microbiota, Food & Health, 2024, v. 43, n. 4, p. 309, doi. 10.12938/bmfh.2024-031

By:

ELNAGAR, Rasha Mokhtar

Publication type:

Article

Therapeutic approaches targeting the gut microbiota in ischemic stroke: current advances and future directions.

Published in:

Bioscience of Microbiota, Food & Health, 2024, v. 43, n. 4, p. 321, doi. 10.12938/bmfh.2024-022

By:

Zhiguo MAO;
Jinying ZHANG;
Lin GUO;
Xiaoran WANG;
Zhengwang ZHU;
Mingsan MIAO

Publication type:

Article

The gut microbiota and its role in Graves' Disease: a systematic review and meta-analysis.

Published in:

Bioscience of Microbiota, Food & Health, 2024, v. 43, n. 4, p. 300, doi. 10.12938/bmfh.2024-020

By:

Hendra ZUFRY;
Putri Oktaviani ZULFA;
Timotius Ivan HARIYANTO

Publication type:

Article

Effects of food containing Lactococcus lactis strain T21 on the improvement of skin condition: a randomized, double-blind, placebo-controlled, parallel-group study.

Published in:

Bioscience of Microbiota, Food & Health, 2024, v. 43, n. 4, p. 381, doi. 10.12938/bmfh.2023-086

By:

Kazuya UEHARA;
Yosuke SUNADA;
Sumio KONDO;
Shinji MATSUO

Publication type:

Article

Lactobacillus acidophilus CICC 6075 attenuates high-fat diet-induced obesity by improving gut microbiota composition and histidine biosynthesis.

Published in:

Bioscience of Microbiota, Food & Health, 2024, v. 43, n. 4, p. 367, doi. 10.12938/bmfh.2024-008

By:

Shenyang ZHANG;
Shuai YANG;
Yun ZHUANG;
Dan YANG;
Xiqun GU;
Yi WANG;
Zhenzhen WANG;
Renjin CHEN;
Fuling YAN

Publication type:

Article

Impact of vegetables on the microbiota of the rice bran pickling bed Nukadoko.

Published in:

Bioscience of Microbiota, Food & Health, 2024, v. 43, n. 4, p. 359, doi. 10.12938/bmfh.2023-104

By:

Shunsaku SUGIURA;
Mika IKEDA;
Yuichi NAKAMURA;
Riko MISHIMA;
Mika MORISHITA;
Jiro NAKAYAMA

Publication type:

Article

Effect of multi-strain bifidobacteria supplementation on intestinal microbiota development in low birth weight neonates: a randomized controlled trial.

Published in:

Bioscience of Microbiota, Food & Health, 2024, v. 43, n. 4, p. 352, doi. 10.12938/bmfh.2023-093

By:

Kenichi TAKESHITA;
Haruka TAKEI;
Saori TANAKA;
Haruka HISHIKI;
Yuta IIJIMA;
Hitoshi OGATA;
Kensuke FUJISHIRO;
Takahiro TOMINAGA;
Yuki KONNO;
Yukiko IWASE;
Mamiko ENDO;
Naruhiko ISHIWADA;
Yoshiteru OSONE;
Ryo TAKEMURA;
Hiromichi HAMADA;
Naoki SHIMOJO

Publication type:

Article

α-ketoglutarate produced by lactic acid bacteria inhibits hyaluronidase activity.

Published in:

Bioscience of Microbiota, Food & Health, 2024, v. 43, n. 4, p. 391, doi. 10.12938/bmfh.2024-017

By:

Taiki SATO;
Takahiro MATSUDA;
Keisuke TAGAWA;
Shuichi SEGAWA

Publication type:

Article

The prebiotic effect of 1-kestose in low-birth-weight neonates taking bifidobacteria: a pilot randomized trial in comparison with lactulose.

Published in:

Bioscience of Microbiota, Food & Health, 2024, v. 43, n. 4, p. 329, doi. 10.12938/bmfh.2023-079

By:

Saori TANAKA;
Mayuko TAKAHASHI;
Kenichi TAKESHITA;
Koo NAGASAWA;
Haruka TAKEI;
Hironori SATO;
Haruka HISHIKI;
Naruhiko ISHIWADA;
Hiromichi HAMADA;
Yoshihiro KADOTA;
Takumi TOCHIO;
Tomoki ISHIDA;
Koh SASAKI;
Mika TOMITA;
Yoshiteru OSONE;
Ryo TAKEMURA;
Naoki SHIMOJO

Publication type:

Article

Differences in the human gut microbiota with varying depressive symptom severity scores.

Published in:

Bioscience of Microbiota, Food & Health, 2024, v. 43, n. 4, p. 336, doi. 10.12938/bmfh.2023-049

By:

Yuka MASAMURA;
Ryuichi KUBO;
Yuki MIDORIKAWA;
SHINOZAKI, Natsuko O.;
Satoshi WATANABE;
Sayumi MAEKAWA;
TAKEDA, Aya K.;
Tazro OHTA

Publication type:

Article

Regulation effect of the intestinal flora and intervention strategies targeting the intestinal flora in alleviation of pulmonary fibrosis development.

Published in:

Bioscience of Microbiota, Food & Health, 2024, v. 43, n. 4, p. 293, doi. 10.12938/bmfh.2023-100

By:

Jianquan GUO;
Liyang YANG

Publication type:

Article