Works matching IS 21866953 AND DT 2024 AND VI 43 AND IP 1
Results: 10
Gut microbial stability in older Japanese populations: insights from the Mykinso cohort.
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- Bioscience of Microbiota, Food & Health, 2024, v. 43, n. 1, p. 64, doi. 10.12938/bmfh.2022-047
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- Article
Safety evaluation of a heat-treated Bifidobacterium bifidum OLB6378 concentrate.
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- Bioscience of Microbiota, Food & Health, 2024, v. 43, n. 1, p. 81, doi. 10.12938/bmfh.2023-044
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- Article
Heterogeneity of gut microbiome compositions in the third decade of life in Japanese women: insights from a comparative analysis.
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- Bioscience of Microbiota, Food & Health, 2024, v. 43, n. 1, p. 73, doi. 10.12938/bmfh.2023-043
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- Article
Antimicrobial resistance in food-associated Escherichia coli in Mexico and Latin America.
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- Bioscience of Microbiota, Food & Health, 2024, v. 43, n. 1, p. 4, doi. 10.12938/bmfh.2023-022
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- Article
Effects of food-grade iron(III) oxide nanoparticles on cecal digesta- and mucosa-associated microbiota and short-chain fatty acids in rats.
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- Bioscience of Microbiota, Food & Health, 2024, v. 43, n. 1, p. 43, doi. 10.12938/bmfh.2023-012
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- Article
Effects of blackcurrant extract on indole and ammonia productions in an in vitro human fecal culture model.
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- Bioscience of Microbiota, Food & Health, 2024, v. 43, n. 1, p. 23, doi. 10.12938/bmfh.2022-094
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- Publication type:
- Article
Lactiplantibacillus plantarum 06CC2 upregulates intestinal ZO-1 protein and bile acid metabolism in Balb/c mice fed high-fat diet.
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- Bioscience of Microbiota, Food & Health, 2024, v. 43, n. 1, p. 13, doi. 10.12938/bmfh.2023-002
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- Article
High productivity of immunostimulatory membrane vesicles of Limosilactobacillus antri using glycine.
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- Bioscience of Microbiota, Food & Health, 2024, v. 43, n. 1, p. 55, doi. 10.12938/bmfh.2023-029
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- Article
Effect of magnesium oxide with probiotics on bowel movements in elderly orthopedic patients with chronic constipation: a retrospective chart review.
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- 2024
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- Publication type:
- Letter to the Editor
Microbial composition and metabolic profiles during machinecontrolled intra-factory fermentation of cocoa beans harvested in semitropical area of Japan.
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- Bioscience of Microbiota, Food & Health, 2024, v. 43, n. 1, p. 29, doi. 10.12938/bmfh.2023-036
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- Article