Works in Bioscience of Microbiota, Food & Health, 2024, Vol 43, Issue 3
1
- Bioscience of Microbiota, Food & Health, 2024, v. 43, n. 3, p. 241, doi. 10.12938/bmfh.2023-105
- Hitoshi SHIMBO;
- Ayumi FUKAGAWA;
- Oji NAKAMURA;
- Shiho MURAKAMI;
- Yutaka MIURA;
- Makoto HATTORI;
- DE BEER, Dalene;
- JOUBERT, Elizabeth;
- Tadashi YOSHIDA
- Article
2
- Bioscience of Microbiota, Food & Health, 2024, v. 43, n. 3, p. 192, doi. 10.12938/bmfh.2023-056
- Ayaka MORI-ICHIOKA;
- Yosuke SUNADA;
- Takashi KOIKEDA;
- Hideo MATSUDA;
- Shinji MATSUO
- Article
3
- Bioscience of Microbiota, Food & Health, 2024, v. 43, n. 3, p. 282, doi. 10.12938/bmfh.2023-102
- Masafumi NODA;
- Narandalai DANSHIITSOODOL;
- Keishi KANNO;
- Masanori SUGIYAMA
- Article
4
- Bioscience of Microbiota, Food & Health, 2024, v. 43, n. 3, p. 250, doi. 10.12938/bmfh.2023-092
- Momoka YAMANE;
- Shuntaro SAKAI;
- Miho HIRAI;
- Mizuki TAKAYAMA;
- Kohya SASAYAMA;
- Kazutoshi DOUCHI;
- Shinji KAWABATA;
- Shinya IKEDA;
- Masayuki SUGAWARA
- Article
5
- Bioscience of Microbiota, Food & Health, 2024, v. 43, n. 3, p. 275, doi. 10.12938/bmfh.2023-103
- Kanako HAYASHI;
- Riichiro UCHIDA;
- Taro HORIBA;
- Tomohiro KAWAGUCHI;
- Keiko GOMI;
- Yoshiyuki GOTO
- Article
6
- Bioscience of Microbiota, Food & Health, 2024, v. 43, n. 3, p. 267, doi. 10.12938/bmfh.2023-091
- Shino TAKEUCHI;
- ALI, Mohammad Shaokat;
- Yoshihiko TANIMOTO;
- Eriko KAGE-NAKADAI
- Article
7
- Bioscience of Microbiota, Food & Health, 2024, v. 43, n. 3, p. 260, doi. 10.12938/bmfh.2023-095
- Naoko YAMAGISHI;
- Daisuke KYOUI;
- Naoko MORIYA;
- Ayako AOKI-YOSHIDA;
- Tatsuhiko GOTO;
- Atsushi TOYODA;
- Katsunari IPPOUSHI;
- Mari MAEDA-YAMAMOTO;
- Yoshiharu TAKAYAMA;
- Chise SUZUKI
- Article
8
- Bioscience of Microbiota, Food & Health, 2024, v. 43, n. 3, p. 227, doi. 10.12938/bmfh.2023-073
- Aki OKANO;
- Sachi TANAKA;
- Kazuha YAMADA;
- Naoto HASHIMOTO;
- Jun WATANABE
- Article
9
- Bioscience of Microbiota, Food & Health, 2024, v. 43, n. 3, p. 204, doi. 10.12938/bmfh.2023-062
- Atsuko HOKKYO;
- Sayaka KAKIYAMA;
- Yuh SHIWA;
- Chiaki KAGA;
- Toshihide KOBAYASHI;
- Koji NOMOTO;
- Naomi HARIMA-MIZUSAWA
- Article
10
- Bioscience of Microbiota, Food & Health, 2024, v. 43, n. 3, p. 234, doi. 10.12938/bmfh.2023-084
- Yutaka MAKIZAKI;
- Mana KISHIMOTO;
- Yoshiki TANAKA;
- Hiroshi OHNO
- Article
11
- Bioscience of Microbiota, Food & Health, 2024, v. 43, n. 3, p. 222, doi. 10.12938/bmfh.2023-090
- SAWANGWAN, Thornthan;
- KAJADMAN, Daleena;
- KULCHANANIMIT, Ratchanon
- Article
12
- Bioscience of Microbiota, Food & Health, 2024, v. 43, n. 3, p. 213, doi. 10.12938/bmfh.2023-070
- MOLODOZHNIKOVA, Natalia;
- BERESTOVA, Anna;
- BERECHIKIDZE, Iza;
- SHORINA, Dariya;
- MORUGINA, Olga
- Article
13
- Bioscience of Microbiota, Food & Health, 2024, v. 43, n. 3, p. 183, doi. 10.12938/bmfh.2024-002
- Article
14
- Bioscience of Microbiota, Food & Health, 2024, v. 43, n. 3, p. 170, doi. 10.12938/bmfh.2023-111
- PRAMONO, Adriyan;
- ARDIARIA, Martha;
- LIMIJADI, Edward Kurnia Setiawan;
- NOER, Etika Ratna;
- LESTARI, Endang Sri;
- SISWANTO, Ferbian Milas
- Article
15
- Bioscience of Microbiota, Food & Health, 2024, v. 43, n. 3, p. 162, doi. 10.12938/bmfh.2024-014
- Kentaro TOMINAGA;
- Yuichi KOJIMA;
- Yuzo KAWATA;
- Kazuya TAKAHASHI;
- Hiroki SATO;
- Atsunori TSUCHIYA;
- Kenya KAMIMURA;
- Shuji TERAI
- Article
16
- Bioscience of Microbiota, Food & Health, 2024, v. 43, n. 3, p. 150, doi. 10.12938/bmfh.2023-068
- Yang PING;
- Jianing LIU;
- Huilin WANG;
- Yan WANG;
- Hongbin QIU;
- Yu ZHANG
- Article