Works in Bioscience of Microbiota, Food & Health, 2022, Vol 41, Issue 3

Results: 8

The role of respiratory microbiota in the protection against viral diseases: respiratory commensal bacteria as next-generation probiotics for COVID-19.

Published in:

Bioscience of Microbiota, Food & Health, 2022, v. 41, n. 3, p. 94, doi. 10.12938/bmfh.2022-009

By:

ANDRADE, Bruno G. N.;
CUADRAT, Rafael R. C.;
TONETTI, Fernanda Raya;
Haruki KITAZAWA;
VILLENA, Julio

Publication type:

Article

Crisis of the Asian gut: associations among diet, microbiota, and metabolic diseases.

Published in:

Bioscience of Microbiota, Food & Health, 2022, v. 41, n. 3, p. 83, doi. 10.12938/bmfh.2021-085

By:

Phatthanaphong THERDTATHA;
Akari SHINODA;
Jiro NAKAYAMA

Publication type:

Article

Association of gut microbiota and inflammatory markers in obese patients with type 2 diabetes mellitus: post hoc analysis of a synbiotic interventional study.

Published in:

Bioscience of Microbiota, Food & Health, 2022, v. 41, n. 3, p. 103, doi. 10.12938/bmfh.2021-081

By:

Yukiko SUGAWARA;
Akio KANAZAWA;
Masanori AIDA;
Yasuto YOSHIDA;
Yuichiro YAMASHIRO;
Hirotaka WATADA

Publication type:

Article

Extracts of Gluconacetobacter hansenii GK-1 induce Foxp3<sup>+</sup>T cells in food-allergic mice by an IL-4-dependent or IL-4-independent mechanism.

Published in:

Bioscience of Microbiota, Food & Health, 2022, v. 41, n. 3, p. 137, doi. 10.12938/bmfh.2021-072

By:

Haruyo NAKAJIMA-ADACHI;
Masato TAMAI;
Haruka NAKANISHI;
Satoshi HACHIMURA

Publication type:

Article

Growth of various obligate and facultative anaerobic intestinal bacteria in cell culture medium under aerobic and anaerobic culture conditions.

Published in:

Bioscience of Microbiota, Food & Health, 2022, v. 41, n. 3, p. 145, doi. 10.12938/bmfh.2021-065

By:

Toshifumi OHKUSA;
Shigeo KOIDO;
Sankichi HORIUCHI;
Shin KAN;
Zensho ITO;
Yuriko NISHIKAWA;
Nobuhiro SATO

Publication type:

Article

Lactococcus lactis subsp. cremoris C60 induces macrophages activation that enhances CD4+ T cell-based adaptive immunity.

Published in:

Bioscience of Microbiota, Food & Health, 2022, v. 41, n. 3, p. 130, doi. 10.12938/bmfh.2021-057

By:

Suguru SAITO;
Alato OKUNO;
Nanae KAKIZAKI;
Toshio MAEKAWA;
TSUJI, Noriko M.

Publication type:

Article

Investigation of gut microbiota and short-chain fatty acids in Strongyloides stercoralis-infected patients in a rural community.

Published in:

Bioscience of Microbiota, Food & Health, 2022, v. 41, n. 3, p. 121, doi. 10.12938/bmfh.2021-054

By:

Hai Thi NGUYEN;
Nuttanan HONGSRICHAN;
Kitti INTUYOD;
Porntip PINLAOR;
Manachai YINGKLANG;
Apisit CHAIDEE;
Chatchawan SENGTHONG;
Thatsanapong PONGKING;
Rungthiwa DANGTAKOT;
Ditsayathan BANJONG;
Sirirat ANUTRAKULCHAI;
Ubon CHA'ON;
Somchai PINLAOR

Publication type:

Article

The beneficial effects of exercise on glucose and lipid metabolism during statin therapy is partially mediated by changes of the intestinal flora.

Published in:

Bioscience of Microbiota, Food & Health, 2022, v. 41, n. 3, p. 112, doi. 10.12938/bmfh.2021-024

By:

Lijun WANG;
Baihua ZHOU;
Xinying LI;
Yang WANG;
Xiu Mei YANG;
Hongwei WANG;
Jun YAN;
Jiakun DONG

Publication type:

Article