Works matching IS 2186-6953 AND VI 41 AND IP 3 AND DT 2022
1
- Bioscience of Microbiota, Food & Health, 2022, v. 41, n. 3, p. 94, doi. 10.12938/bmfh.2022-009
- ANDRADE, Bruno G. N.;
- CUADRAT, Rafael R. C.;
- TONETTI, Fernanda Raya;
- Haruki KITAZAWA;
- VILLENA, Julio
- Article
2
- Bioscience of Microbiota, Food & Health, 2022, v. 41, n. 3, p. 83, doi. 10.12938/bmfh.2021-085
- Phatthanaphong THERDTATHA;
- Akari SHINODA;
- Jiro NAKAYAMA
- Article
3
- Bioscience of Microbiota, Food & Health, 2022, v. 41, n. 3, p. 103, doi. 10.12938/bmfh.2021-081
- Yukiko SUGAWARA;
- Akio KANAZAWA;
- Masanori AIDA;
- Yasuto YOSHIDA;
- Yuichiro YAMASHIRO;
- Hirotaka WATADA
- Article
4
- Bioscience of Microbiota, Food & Health, 2022, v. 41, n. 3, p. 137, doi. 10.12938/bmfh.2021-072
- Haruyo NAKAJIMA-ADACHI;
- Masato TAMAI;
- Haruka NAKANISHI;
- Satoshi HACHIMURA
- Article
5
- Bioscience of Microbiota, Food & Health, 2022, v. 41, n. 3, p. 145, doi. 10.12938/bmfh.2021-065
- Toshifumi OHKUSA;
- Shigeo KOIDO;
- Sankichi HORIUCHI;
- Shin KAN;
- Zensho ITO;
- Yuriko NISHIKAWA;
- Nobuhiro SATO
- Article
6
- Bioscience of Microbiota, Food & Health, 2022, v. 41, n. 3, p. 130, doi. 10.12938/bmfh.2021-057
- Suguru SAITO;
- Alato OKUNO;
- Nanae KAKIZAKI;
- Toshio MAEKAWA;
- TSUJI, Noriko M.
- Article
7
- Bioscience of Microbiota, Food & Health, 2022, v. 41, n. 3, p. 121, doi. 10.12938/bmfh.2021-054
- Hai Thi NGUYEN;
- Nuttanan HONGSRICHAN;
- Kitti INTUYOD;
- Porntip PINLAOR;
- Manachai YINGKLANG;
- Apisit CHAIDEE;
- Chatchawan SENGTHONG;
- Thatsanapong PONGKING;
- Rungthiwa DANGTAKOT;
- Ditsayathan BANJONG;
- Sirirat ANUTRAKULCHAI;
- Ubon CHA'ON;
- Somchai PINLAOR
- Article
8
- Bioscience of Microbiota, Food & Health, 2022, v. 41, n. 3, p. 112, doi. 10.12938/bmfh.2021-024
- Lijun WANG;
- Baihua ZHOU;
- Xinying LI;
- Yang WANG;
- Xiu Mei YANG;
- Hongwei WANG;
- Jun YAN;
- Jiakun DONG
- Article
