Sourdoughs Used in the Preparation of Traditional Bread in the Province of Figuig in Eastern Morocco.
- Published in:
- International Journal of Food Studies, 2023, p. 71, doi. 10.7455/ijfs/12.1.2023.a5
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- Publication type:
- Article
Works matching IS 21821054 AND DT 2023
Results: 10
1
2
Experimental Study and Modelling of the Sublimation and Desorption Periods for Freeze Drying of Apple, Banana and Strawberry.
- Published in:
- International Journal of Food Studies, 2023, p. 95, doi. 10.7455/ijfs/12.1.2023.a7
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- Publication type:
- Article
3
Evaluation of the Formation of Polycyclic Aromatic Hydrocarbons (PAHs) in Chicken Cooked by Saudi Traditional Methods and Their Dietary Risk Assessment.
- Published in:
- International Journal of Food Studies, 2023, p. 84, doi. 10.7455/ijfs/12.1.2023.a6
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- Publication type:
- Article
4
A Special Issue of the International Journal of Food Studies for the 7 th International Iseki-FOOD Conference.
- Published in:
- International Journal of Food Studies, 2023, p. 132, doi. 10.7455/ijfs/12.1.2023.a10
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- Publication type:
- Article
5
Effect of Fermentation Time on Nutrition Content, Physical Properties, pH, Amino Acids, Fatty Acids Composition and Organoleptics on Fermented Mackerel Sausage (Rastrelliger kanagurta Cuvier) Characteristics.
- Published in:
- International Journal of Food Studies, 2023, p. 57, doi. 10.7455/ijfs/12.1.2023.a4
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- Publication type:
- Article
6
Variation of Physicochemical Characteristics of Tomato Under Different Traditional Forms of Conservation.
- Published in:
- International Journal of Food Studies, 2023, p. 112, doi. 10.7455/ijfs/12.1.2023.a8
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- Publication type:
- Article
7
Effect of Fish Gelatin on the Characteristics of Horn Plantain Banana (Musa paradisíaca fa. Corniculata)-based Ice Cream.
- Published in:
- International Journal of Food Studies, 2023, p. 123, doi. 10.7455/ijfs/12.1.2023.a9
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- Publication type:
- Article
8
Production and Evaluation of an Instant Maize-Soy Flour Enriched With Refractance Window Dried Jackfruit (Artocarpus heterophyllus L.) Powder.
- Published in:
- International Journal of Food Studies, 2023, p. 42, doi. 10.7455/ijfs/12.1.2023.a3
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- Publication type:
- Article
9
Assessment and Evaluation of Emergency Remote Teaching for a Project-Based Assignment on the Production of Eco-Innovative Food Products – A Case Study.
- Published in:
- International Journal of Food Studies, 2023, p. 1, doi. 10.7455/ijfs/12.1.2023.a1
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- Publication type:
- Article
10
Needs to Change Behaviour in Households Producing Lots of Food Waste.
- Published in:
- International Journal of Food Studies, 2023, p. 29, doi. 10.7455/ijfs/12.1.2023.a2
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- Publication type:
- Article