Works matching IS 21821054 AND DT 2022 AND VI 11 AND IP 1
1
- International Journal of Food Studies, 2022, v. 11, n. 1, p. 106, doi. 10.7455/ijfs/11.1.2022.a10
- CORDEIRO, CHERYL M.;
- VAN HAL, JAAP
- Article
2
- International Journal of Food Studies, 2022, v. 11, n. 1, p. 98, doi. 10.7455/ijfs/11.1.2022.a9
- SUSANTI, SITI;
- BINTORO, VALENTINUS PRIYO;
- HINTONO, ANTONIUS;
- NISA, KHOIRUN
- Article
3
- International Journal of Food Studies, 2022, v. 11, n. 1, p. 85, doi. 10.7455/ijfs/11.1.2022.a8
- ADITYA, RENDY BAYU;
- ZAKIAH, AISYAH
- Article
4
- International Journal of Food Studies, 2022, v. 11, n. 1, p. 71, doi. 10.7455/ijfs/11.1.2022.a7
- ABIOYE, VICTORIA FUNMILAYO;
- OLODUDE, OLOLADE ABOSEDE;
- AKINWANDE, BOLANLE AISHAT
- Article
5
- International Journal of Food Studies, 2022, v. 11, n. 1, p. 63, doi. 10.7455/ijfs/11.1.2022.a6
- OLATUNDE, SOGO J.;
- AKINBISOYE, ANTHONIA F.;
- ADE-OMOWAYE, BEATRICE I. O.
- Article
6
- International Journal of Food Studies, 2022, v. 11, n. 1, p. 51, doi. 10.7455/ijfs/11.1.2022.a5
- MÁRMOL, INÉS;
- VIEITO, CATARINA;
- ANDREU, VANESSA;
- LEVERT, ANNABEL;
- AMIOT, ANAÏS;
- BERTRAND, CÉDRIC;
- RODRÍGUEZ-YOLDI, MARÍA JESÚS;
- SANTOS, JOANA;
- VAZ-VELHO, MANUELA
- Article
7
- International Journal of Food Studies, 2022, v. 11, n. 1, p. 38, doi. 10.7455/ijfs/11.1.2022.a4
- DOS SANTOS FARIA, TENILA;
- MIRANDA REIS, MIRIA HESPANHOL;
- REOLON SCHMIDT, VIVIAN CONSUELO;
- LUIZ CARDOSOB, VICELMA
- Article
8
- International Journal of Food Studies, 2022, v. 11, n. 1, p. 28, doi. 10.7455/ijfs/11.1.2022.a3
- ROGER, DJOULDE DARMAN;
- GOYGOY, FADI;
- DJOMDI
- Article
9
- International Journal of Food Studies, 2022, v. 11, n. 1, p. 19, doi. 10.7455/ijfs/11.1.2022.a2
- ALHENDI, ABEER S.;
- AHMAD, TAMADHER H.;
- ALBAYATI, WASAN S.;
- ALMUKHTAR, BALSAM Q.;
- ALI, ZAHRAA K.;
- AL-HAYANI, NUHOODH K.
- Article
10
- International Journal of Food Studies, 2022, v. 11, n. 1, p. 1, doi. 10.7455/ijfs/11.1.2022.a1
- Article
