Works matching IS 21821054 AND DT 2022 AND VI 11
Results: 20
Value Propositions for Improving the Competitiveness of Short Food Supply Chains Built on Technological and Non-Technological Innovations.
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- International Journal of Food Studies, 2022, v. 11, p. S1161, doi. 10.7455/ijfs/11.SI.2022.a4
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Application of Digital Solutions to Improve the Operation of Short Food Supply Chains.
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- International Journal of Food Studies, 2022, v. 11, p. S1151, doi. 10.7455/ijfs/11.SI.2022
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SMARTCHAIN: Towards Innovation-Driven and Smart Solutions in Short Food Supply Chains.
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- International Journal of Food Studies, 2022, v. 11, p. S1129, doi. 10.7455/ijfs/11.SI.2022.a1
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An Online Innovation Platform to Promote Collaboration and Sustainability in Short Food Supply Chains.
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- International Journal of Food Studies, 2022, v. 11, p. S1232, doi. 10.7455/ijfs/11.SI.2022.a9
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Gamification for Sustainable Food Transitions: Supporting Multi-Level Cooperation in Short Food Supply Chains Through GAIN.
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- International Journal of Food Studies, 2022, v. 11, p. S1248, doi. 10.7455/ijfs/11.SI.2022.a10
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Exploring Regulatory Obstacles to the Development of Short Food Supply Chains: Empirical Evidence from Selected European Countries.
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- International Journal of Food Studies, 2022, v. 11, p. S1138, doi. 10.7455/ijfs/11.SI.2022.a2
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Motivations and Barriers for Engagement in Short Food Supply Chains: Insights from European Focus Groups.
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- International Journal of Food Studies, 2022, v. 11, p. S1219, doi. 10.7455/ijfs/11.SI.2022.a8
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Barriers and Facilitators of Purchasing from Short Food Supply Chains: Evidence from Consumer Focus Groups in Germany, Spain, Greece and Hungary.
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- International Journal of Food Studies, 2022, v. 11, p. S1207, doi. 10.7455/ijfs/11.SI.2022.a7
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Understanding Social Innovation in Short Food Supply Chains: An Exploratory Analysis.
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- International Journal of Food Studies, 2022, v. 11, p. S1182, doi. 10.7455/ijfs/11.SI.2022.a5
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Barriers and Facilitators of Purchasing from Short Food Supply Chains in Europe: Insights from a Stakeholder Perspective.
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- International Journal of Food Studies, 2022, v. 11, p. S1195, doi. 10.7455/ijfs/11.SI.2022.a6
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A Systems Integral Approach in Exploring Creative Innovation in Culinary Research: The Example of Seaweed in the Context of the New Nordic Cuisine.
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- International Journal of Food Studies, 2022, v. 11, n. 1, p. 106, doi. 10.7455/ijfs/11.1.2022.a10
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Physical and Chemical Characteristics of Beef Marinated by Cashew Apple Extract.
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- International Journal of Food Studies, 2022, v. 11, n. 1, p. 98, doi. 10.7455/ijfs/11.1.2022.a9
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Practical Reflection and Benefits of Making a Food Garden at Home During Covid-19 Pandemic.
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- International Journal of Food Studies, 2022, v. 11, n. 1, p. 85, doi. 10.7455/ijfs/11.1.2022.a8
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Chemical Composition, Nutritional, Functional and Pasting Properties of Yellow Root Cassava Grits and African Yam Bean Flour Blends.
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- International Journal of Food Studies, 2022, v. 11, n. 1, p. 71, doi. 10.7455/ijfs/11.1.2022.a7
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Storage Stability of Hot Smoked Spiced African Catfish (Clarias gariepinus).
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- International Journal of Food Studies, 2022, v. 11, n. 1, p. 63, doi. 10.7455/ijfs/11.1.2022.a6
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Influence of Extraction Solvent on the Biological Properties of Maritime Pine Bark (Pinus pinaster).
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- International Journal of Food Studies, 2022, v. 11, n. 1, p. 51, doi. 10.7455/ijfs/11.1.2022.a5
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Influence of Extraction Methods on Phenolic Compounds from Pulp and Peel of Genipap (Genipa americana L.) Fruit.
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- International Journal of Food Studies, 2022, v. 11, n. 1, p. 38, doi. 10.7455/ijfs/11.1.2022.a4
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Development and Sensory Evaluation of a Cookie from Composite Sorghum and Cowpea Flour.
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- International Journal of Food Studies, 2022, v. 11, n. 1, p. 28, doi. 10.7455/ijfs/11.1.2022.a3
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Comparisons between Flour Qualities Produced by Three Different Mills: Buhler, Quadrumat, and Industry Mills.
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- International Journal of Food Studies, 2022, v. 11, n. 1, p. 19, doi. 10.7455/ijfs/11.1.2022.a2
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Student Perceptions of Collaborative and Blended Learning in Food Science and Technology.
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- International Journal of Food Studies, 2022, v. 11, n. 1, p. 1, doi. 10.7455/ijfs/11.1.2022.a1
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