Development and Incorporation of Nanoemulsions in Food.
- Published in:
- International Journal of Food Studies, 2019, v. 8, p. 105, doi. 10.7455/ijfs/8.2.2019.a10
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- Publication type:
- Article
Works matching IS 21821054 AND DT 2019 AND VI 8
Results: 19
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Non-fermented Synbiotic Drink Based on Lactic Cheese Whey Which Incorporates Lactobacillus rhamnosus GG and Lactobacillus paracasei.
- Published in:
- International Journal of Food Studies, 2019, v. 8, p. 93, doi. 10.7455/ijfs/8.2.2019.a9
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- Publication type:
- Article
3
Application of Response Surface Methodology to Optimize the Drying Conditions of Black Tea using a Superheated Steam Dryer.
- Published in:
- International Journal of Food Studies, 2019, v. 8, p. 81, doi. 10.7455/ijfs/8.2.2019.a8
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- Publication type:
- Article
4
Consumer Awareness of the Use of Food Labels in Lagos State, Nigeria.
- Published in:
- International Journal of Food Studies, 2019, v. 8, p. 53, doi. 10.7455/ijfs/8.2.2019.a6
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- Publication type:
- Article
5
Potentials of African Nutmeg (Monodora myristica) as a Flavourant in Cookie Production.
- Published in:
- International Journal of Food Studies, 2019, v. 8, p. 1, doi. 10.7455/ijfs/8.2.2019.a1
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- Publication type:
- Article
6
Optimization Conditions of UV-C Radiation Combined with Ultrasound-Assisted Extraction of Cherry Tomato (Lycopersicon esculentum) Lycopene Extract.
- Published in:
- International Journal of Food Studies, 2019, v. 8, p. 65, doi. 10.7455/ijfs/8.2.2019.a7
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- Publication type:
- Article
7
Effect of osmotic drying on physicochemical properties of pansies (viola × wittrockiana).
- Published in:
- International Journal of Food Studies, 2019, v. 8, p. 23, doi. 10.7455/ijfs/8.2.2019.a3
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- Publication type:
- Article
8
Detection of long storage and sunflower adulteration of olive oils using ultra-violet (UV) spectroscopy method.
- Published in:
- International Journal of Food Studies, 2019, v. 8, p. 34, doi. 10.7455/ijfs/8.2.2019.a4
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- Publication type:
- Article
9
Effects of "starch:water" ratio on gelatinization of pinhão starch from nine germplasm collections, measured by Differential Scanning Calorimetry.
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- International Journal of Food Studies, 2019, v. 8, p. 13, doi. 10.7455/ijfs/8.2.2019.a2
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- Publication type:
- Article
10
Antidiabetic Activity of Herbal Green Tea Extract from White Mangrove (Avicennia marina) Leaves towards Blood Glucose Level of Diabetic Wistar Rats (Rattus novergicus).
- Published in:
- International Journal of Food Studies, 2019, v. 8, p. 43, doi. 10.7455/ijfs/8.2.2019.a5
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- Publication type:
- Article
11
Moisture Sorption Isotherm and Thermodynamic Properties of Jamun (Syzygium cumini L.) Powder made from Jamun Pulp and Seed.
- Published in:
- International Journal of Food Studies, 2019, v. 8, p. 111, doi. 10.7455/ijfs/8.1.2019.a10
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- Publication type:
- Article
12
Antioxidant Indices and Amino Acid Composition of Phenolic Containing Lima Beans (Phaseolus lunatus) After Simulated Human Gastrointestinal Digestion.
- Published in:
- International Journal of Food Studies, 2019, v. 8, p. 97, doi. 10.7455/ijfs/8.1.2019.a9
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- Publication type:
- Article
13
Study of the Self-Stabilization Ability of Tzatziki (a Traditional Greek Ready-to-Eat Deli Salad).
- Published in:
- International Journal of Food Studies, 2019, v. 8, p. 76, doi. 10.7455/ijfs/8.1.2019.a7
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- Publication type:
- Article
14
Physico-Chemical Composition and Antimicrobial Protein Content of Early Lactation Donkey Milk.
- Published in:
- International Journal of Food Studies, 2019, v. 8, p. 68, doi. 10.7455/ijfs/8.1.2019.a6
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- Publication type:
- Article
15
Stability of Vitamin C in Broccoli at Different Storage Conditions.
- Published in:
- International Journal of Food Studies, 2019, v. 8, p. 58, doi. 10.7455/ijfs/8.1.2019.a5
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- Publication type:
- Article
16
Effect of Chestnut and Acorn Flour on Wheat / Wheat-Barley Flour Properties and Bread Quality.
- Published in:
- International Journal of Food Studies, 2019, v. 8, p. 41, doi. 10.7455/ijfs/8.1.2019.a4
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- Publication type:
- Article
17
Nutritional and Antioxidant Potential of Rice Flour Enriched with Kersting's Groundnut (Kerstingiella geocarpa) and Lemon Pomace.
- Published in:
- International Journal of Food Studies, 2019, v. 8, p. 30, doi. 10.7455/ijfs/8.1.2019.a3
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- Publication type:
- Article
18
Use of Response Surface Methodology (RSM) for Composite Blends of Low Grade Broken Rice Fractions and Full-fat Soybean Flour by a Twin-screw Extrusion Cooking Process.
- Published in:
- International Journal of Food Studies, 2019, v. 8, p. 14, doi. 10.7455/ijfs/8.1.2019.a2
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- Publication type:
- Article
19
The Impact of Processing Methods on Chemical Composition, Mineral Bioavailability and Functional Properties of Nigerian-Grown Cashew Flour.
- Published in:
- International Journal of Food Studies, 2019, v. 8, p. 1, doi. 10.7455/ijfs/8.1.2019.a1
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- Publication type:
- Article