Works matching IS 21821054 AND DT 2016 AND VI 5

Results: 20

The influence of thermal treatments on the antioxidant activity and colour of chokeberry (Aronia melanocarpa) extract.

Published in:

International Journal of Food Studies, 2016, v. 5, p. 224, doi. 10.7455/ijfs/5.2.2016.a10

By:

CRISTEA, ELENA

Publication type:

Article

Antioxidant activities and inhibitory effects of free and bound polyphenols from date (Phoenix dactylifera L.) seeds on starch digestive enzymes.

Published in:

International Journal of Food Studies, 2016, v. 5, p. 212, doi. 10.7455/ijfs/5.2.2016.a9

By:

SLRISENA, SAMEERA;
KEN NG;
AJLOUNI, SAID

Publication type:

Article

Effect of Roasting Regime on Phytochemical Properties of Senna occidentalis Seeds.

Published in:

International Journal of Food Studies, 2016, v. 5, p. 203, doi. 10.7455/ijfs/5.2.2016.a8

By:

OLAPADE, ABIODUN ADEKUNLE;
AJAYI, OREOFEOLUWATOMI ADEDAMOLA

Publication type:

Article

Reproducibility and correlation between meat shear force measurements by Warner-Bratzler machine and a Texturometer.

Published in:

International Journal of Food Studies, 2016, v. 5, p. 193, doi. 10.7455/ijfs/5.2.2016.a7

By:

ÂRANTES-PEREIRA, LUCAS;
VARGAS, FLÚVIA C.;
DE C. BALIEIRO, JÚLIO C.;
BITTANTE, ÂNA MONICA Q. B.;
SOBRAL, PAULO J. DO A.

Publication type:

Article

Modeling the kinetics of peroxidase inactivation, colour and texture changes of Portuguese cabbage (Brassica oleracea L. var. costata DC) during UV-C light and heat blanching.

Published in:

International Journal of Food Studies, 2016, v. 5, p. 180, doi. 10.7455/ijfs/5.2.2016.a6

By:

CRUZ, RUI M. S.;
GODINHO, ANA I. A.;
ASLAN, DILEK;
KOÇAK, NECIP F.;
VIEIRA, MARGARIDA C.

Publication type:

Article

Natural antioxidants isolated from Schinus areira leaves by ultrasound-assisted extraction.

Published in:

International Journal of Food Studies, 2016, v. 5, p. 167, doi. 10.7455/ijfs/5.2.2016.a5

By:

CELAYA, LILIANA S.;
VITURRO, CARMEN I.;
SILVA, LUÍS R.;
MORENO, SILVIA

Publication type:

Article

Solubility of Stevioside and Rebaudioside A in water, ethanol and their binary mixtures.

Published in:

International Journal of Food Studies, 2016, v. 5, p. 158, doi. 10.7455/ijfs/5.2.2016.a4

By:

CELAYA, LILIANA S.;
KOLB, EUGENIO;
KOLB, NICOLÁS

Publication type:

Article

Assessment of nutritional composition in elephant foot yam (Amorphophallus paeoniifolius Dennst- Nicolson) cultivars.

Published in:

International Journal of Food Studies, 2016, v. 5, p. 146, doi. 10.7455/ijfs/5.2.2016.a3

By:

SINGH, AMIT;
CHAURASIYA, ARVIND;
MITRA, SURAJIT

Publication type:

Article

Bioactive components, antioxidative properties and inhibition of Fe<sup>2+</sup>-induced lipid peroxidation of mango peel as affected by the storage of mango fruit.

Published in:

International Journal of Food Studies, 2016, v. 5, p. 131, doi. 10.7455/ijfs/5.2.2016.a2

By:

ADETUYI, F. O.;
MAKINDE, A.;
ADEYEMI, I.;
TIMOTHY, V.

Publication type:

Article

Preparation of Hulu-mur flavored carbonated beverage based on Feterita sorghum (Sorghum bicolor) malt.

Published in:

International Journal of Food Studies, 2016, v. 5, p. 120, doi. 10.7455/ijfs/5.2.2016.a1

By:

BAIDAB, SARA F. A.;
HAMAD, SOLAFA A.;
AHMED, ABDEL HALIM R.;
AHMED, ISAM A. MOHAMED

Publication type:

Article

The Atlantic Diet -- Origin and features.

Published in:

International Journal of Food Studies, 2016, v. 5, p. 106, doi. 10.7455/ijfs/5.1.2016.a10

By:

VAZ VELHO, MANUELA;
PINHEMO, RITA;
RODRIGUES, ANA SOFIA

Publication type:

Article

Pronase hydrolysis as a pretreatment for quantifying Maillard intermediates during toasting of cornflakes.

Published in:

International Journal of Food Studies, 2016, v. 5, p. 95, doi. 10.7455/ijfs/5.1.2016.a9

By:

CUETO, MARIO A.;
FARRONI, ABEL E.;
BUERA, M. DEL PILAR

Publication type:

Article

A Food Recall Case Study in Australia - Towards the Development of Food Safety Applications for Consumers.

Published in:

International Journal of Food Studies, 2016, v. 5, p. 84, doi. 10.7455/ijfs/5.1.2016.a8

By:

BAMGBOJE-AYODELE, ADEOLA;
ELLIS, LEONIE;
TURNER, PAUL

Publication type:

Article

Following the trail of crumbs: A bibliometric study on consumer behavior in the Food Science and Technology field.

Published in:

International Journal of Food Studies, 2016, v. 5, p. 73, doi. 10.7455/ijfs/5.1.2016.a7

By:

KASEMODEL, MÁRCIA-GABRIELA C.;
MAKISHI, FAUSTO;
SOUZA, ROBERTA C.;
SILVA, VIVIAN-LARA

Publication type:

Article

Towards the development of a common starter culture for fufu and usi (edible starch): Screening for potential starters.

Published in:

International Journal of Food Studies, 2016, v. 5, p. 61, doi. 10.7455/ijfs/5.1.2016.a6

By:

OYINLOLA, KUBRAT A.;
ONILUDE, ANTHONY A.;
GARUBA, OLUWASEUN E.

Publication type:

Article

Innovation and knowledge transference in a cluster user-driven innovation perspective -- the Inovcluster experience.

Published in:

International Journal of Food Studies, 2016, v. 5, p. 54, doi. 10.7455/ijfs/5.1.2016.a5

By:

PAIVA, TERESA;
DOMINGUES, CLÁUDIA;
DE ANDRADE, LUÍS PINTO

Publication type:

Article

Barriers to using consumer science information in food technology innovations: An exploratory study using Delphi methodology.

Published in:

International Journal of Food Studies, 2016, v. 5, p. 39, doi. 10.7455/ijfs/5.1.2016.a4

By:

RALEY, MARIAN E.;
RAGONA, MADDALENA;
SIJTSEMA, SIET J.;
FISCHER, ARNOUT R. H.;
FREWER, LYNN J.

Publication type:

Article

Effects of knife edge angle and speed on peak force and specific energy when cutting vegetables of diverse texture.

Published in:

International Journal of Food Studies, 2016, v. 5, p. 22, doi. 10.7455/ijfs/5.1.2016.a3

By:

SINGH, VISHAL;
DAS, MADHUSWETA;
DAS, SUSANTA KUMAR

Publication type:

Article

The emulsifying effect of biosurfactants produced by food spoilage organisms in Nigeria.

Published in:

International Journal of Food Studies, 2016, v. 5, p. 12, doi. 10.7455/ijfs/5.1.2016.a2

By:

OGUNMOLA, CHRISTIANAH O.;
ABOABA, OLUSIMBO O.

Publication type:

Article

Developing and delivering food systems training programmes for 21st century audiences.

Published in:

International Journal of Food Studies, 2016, v. 5, p. 1, doi. 10.7455/ijfs/5.1.2016.a1

By:

HAHNA, TROY;
CURTIS, PATRICIA A.

Publication type:

Article