Works matching IS 21821054 AND DT 2016 AND VI 5
Results: 20
The influence of thermal treatments on the antioxidant activity and colour of chokeberry (Aronia melanocarpa) extract.
- Published in:
- International Journal of Food Studies, 2016, v. 5, p. 224, doi. 10.7455/ijfs/5.2.2016.a10
- By:
- Publication type:
- Article
Antioxidant activities and inhibitory effects of free and bound polyphenols from date (Phoenix dactylifera L.) seeds on starch digestive enzymes.
- Published in:
- International Journal of Food Studies, 2016, v. 5, p. 212, doi. 10.7455/ijfs/5.2.2016.a9
- By:
- Publication type:
- Article
Effect of Roasting Regime on Phytochemical Properties of Senna occidentalis Seeds.
- Published in:
- International Journal of Food Studies, 2016, v. 5, p. 203, doi. 10.7455/ijfs/5.2.2016.a8
- By:
- Publication type:
- Article
Reproducibility and correlation between meat shear force measurements by Warner-Bratzler machine and a Texturometer.
- Published in:
- International Journal of Food Studies, 2016, v. 5, p. 193, doi. 10.7455/ijfs/5.2.2016.a7
- By:
- Publication type:
- Article
Modeling the kinetics of peroxidase inactivation, colour and texture changes of Portuguese cabbage (Brassica oleracea L. var. costata DC) during UV-C light and heat blanching.
- Published in:
- International Journal of Food Studies, 2016, v. 5, p. 180, doi. 10.7455/ijfs/5.2.2016.a6
- By:
- Publication type:
- Article
Natural antioxidants isolated from Schinus areira leaves by ultrasound-assisted extraction.
- Published in:
- International Journal of Food Studies, 2016, v. 5, p. 167, doi. 10.7455/ijfs/5.2.2016.a5
- By:
- Publication type:
- Article
Solubility of Stevioside and Rebaudioside A in water, ethanol and their binary mixtures.
- Published in:
- International Journal of Food Studies, 2016, v. 5, p. 158, doi. 10.7455/ijfs/5.2.2016.a4
- By:
- Publication type:
- Article
Assessment of nutritional composition in elephant foot yam (Amorphophallus paeoniifolius Dennst- Nicolson) cultivars.
- Published in:
- International Journal of Food Studies, 2016, v. 5, p. 146, doi. 10.7455/ijfs/5.2.2016.a3
- By:
- Publication type:
- Article
Bioactive components, antioxidative properties and inhibition of Fe<sup>2+</sup>-induced lipid peroxidation of mango peel as affected by the storage of mango fruit.
- Published in:
- International Journal of Food Studies, 2016, v. 5, p. 131, doi. 10.7455/ijfs/5.2.2016.a2
- By:
- Publication type:
- Article
Preparation of Hulu-mur flavored carbonated beverage based on Feterita sorghum (Sorghum bicolor) malt.
- Published in:
- International Journal of Food Studies, 2016, v. 5, p. 120, doi. 10.7455/ijfs/5.2.2016.a1
- By:
- Publication type:
- Article
The Atlantic Diet -- Origin and features.
- Published in:
- International Journal of Food Studies, 2016, v. 5, p. 106, doi. 10.7455/ijfs/5.1.2016.a10
- By:
- Publication type:
- Article
Pronase hydrolysis as a pretreatment for quantifying Maillard intermediates during toasting of cornflakes.
- Published in:
- International Journal of Food Studies, 2016, v. 5, p. 95, doi. 10.7455/ijfs/5.1.2016.a9
- By:
- Publication type:
- Article
A Food Recall Case Study in Australia - Towards the Development of Food Safety Applications for Consumers.
- Published in:
- International Journal of Food Studies, 2016, v. 5, p. 84, doi. 10.7455/ijfs/5.1.2016.a8
- By:
- Publication type:
- Article
Following the trail of crumbs: A bibliometric study on consumer behavior in the Food Science and Technology field.
- Published in:
- International Journal of Food Studies, 2016, v. 5, p. 73, doi. 10.7455/ijfs/5.1.2016.a7
- By:
- Publication type:
- Article
Towards the development of a common starter culture for fufu and usi (edible starch): Screening for potential starters.
- Published in:
- International Journal of Food Studies, 2016, v. 5, p. 61, doi. 10.7455/ijfs/5.1.2016.a6
- By:
- Publication type:
- Article
Innovation and knowledge transference in a cluster user-driven innovation perspective -- the Inovcluster experience.
- Published in:
- International Journal of Food Studies, 2016, v. 5, p. 54, doi. 10.7455/ijfs/5.1.2016.a5
- By:
- Publication type:
- Article
Barriers to using consumer science information in food technology innovations: An exploratory study using Delphi methodology.
- Published in:
- International Journal of Food Studies, 2016, v. 5, p. 39, doi. 10.7455/ijfs/5.1.2016.a4
- By:
- Publication type:
- Article
Effects of knife edge angle and speed on peak force and specific energy when cutting vegetables of diverse texture.
- Published in:
- International Journal of Food Studies, 2016, v. 5, p. 22, doi. 10.7455/ijfs/5.1.2016.a3
- By:
- Publication type:
- Article
The emulsifying effect of biosurfactants produced by food spoilage organisms in Nigeria.
- Published in:
- International Journal of Food Studies, 2016, v. 5, p. 12, doi. 10.7455/ijfs/5.1.2016.a2
- By:
- Publication type:
- Article
Developing and delivering food systems training programmes for 21st century audiences.
- Published in:
- International Journal of Food Studies, 2016, v. 5, p. 1, doi. 10.7455/ijfs/5.1.2016.a1
- By:
- Publication type:
- Article