In vitro health beneficial activities of Pumpkin seeds from Cucurbita moschata cultivated in Lemnos.
- Published in:
- International Journal of Food Studies, 2015, v. 4, p. 221, doi. 10.7455/ijfs/4.2.2015.a10
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- Publication type:
- Article
Works matching IS 21821054 AND DT 2015 AND VI 4
Results: 20
1
2
Microencapsulation of steviol glycosides (Stevia rebaudiana Bertoni) by a spray drying method -- Evaluation of encapsulated products and prepared syrups.
- Published in:
- International Journal of Food Studies, 2015, v. 4, p. 212, doi. 10.7455/ijfs/4.2.2015.a9
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- Article
3
Probiotic fermented almond "milk" as an alternative to cow-milk yoghurt.
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- International Journal of Food Studies, 2015, v. 4, p. 201, doi. 10.7455/ijfs/4.2.2015.a8
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- Publication type:
- Article
4
Simple and double microencapsulation of Lactobacillus acidophilus with chitosan using spray drying.
- Published in:
- International Journal of Food Studies, 2015, v. 4, p. 188, doi. 10.7455/ijfs/4.2.2015.a7
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- Publication type:
- Article
5
Qualifications of Food Science and Technology/Engineering professionals at the entrance in the job market.
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- International Journal of Food Studies, 2015, v. 4, p. 173, doi. 10.7455/ijfs/4.2.2015.a6
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- Publication type:
- Article
6
Identifying the most important skills for PhD students in Food Science and Technology: a comparison between industry and academic stakeholders.
- Published in:
- International Journal of Food Studies, 2015, v. 4, p. 163, doi. 10.7455/ijfs/4.2.2015.a5
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- Publication type:
- Article
7
Training of SMEs for frozen food shelf life testing and novel smart packaging application for cold chain monitoring.
- Published in:
- International Journal of Food Studies, 2015, v. 4, p. 148, doi. 10.7455/ijfs/4.2.2015.a4
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- Publication type:
- Article
8
Food innovation and entrepreneurship in higher education: a case study.
- Published in:
- International Journal of Food Studies, 2015, v. 4, p. 141, doi. 10.7455/ijfs/4.2.2015.a3
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- Publication type:
- Article
9
Teaching microbiological food safety through case studies.
- Published in:
- International Journal of Food Studies, 2015, v. 4, p. 134, doi. 10.7455/ijfs/4.2.2015.a2
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- Publication type:
- Article
10
Information literacy training in AgroParisTech food studies.
- Published in:
- International Journal of Food Studies, 2015, v. 4, p. 126, doi. 10.7455/ijfs/4.2.2015.a1
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- Publication type:
- Article
11
Mechanical properties of cassava starch films as affected by different plasticizers and different relative humidity conditions.
- Published in:
- International Journal of Food Studies, 2015, v. 4, p. 116, doi. 10.7455/ijfs/4.1.2015.a10
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- Publication type:
- Article
12
Evaluating the Ultra-High Pressure Homogenization (UHPH) and Pasteurization effects on the quality and shelf life of donkey milk.
- Published in:
- International Journal of Food Studies, 2015, v. 4, p. 104, doi. 10.7455/ijfs/4.1.2015.a9
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- Publication type:
- Article
13
Lipid composition of seed oils of different pomegranate (Punica granatum L.) cultivars from Spain.
- Published in:
- International Journal of Food Studies, 2015, v. 4, p. 95, doi. 10.7455/ijfs/4.1.2015.a8
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- Publication type:
- Article
14
A methodology to promote business development from research outcomes in food science and technology.
- Published in:
- International Journal of Food Studies, 2015, v. 4, p. 88, doi. 10.7455/ijfs/4.1.2015.a7
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- Publication type:
- Article
15
Applicability of Mixolab test with local wheat flours.
- Published in:
- International Journal of Food Studies, 2015, v. 4, p. 78, doi. 10.7455/ijfs/4.1.2015.a6
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- Publication type:
- Article
16
Effect of incorporating alum in cane juice clarification efficiency and sucrose losses.
- Published in:
- International Journal of Food Studies, 2015, v. 4, p. 61, doi. 10.7455/ijfs/4.1.2015.a5
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- Publication type:
- Article
17
Almond milk fermented with different potentially probiotic bacteria improves iron uptake by intestinal epithelial (Caco-2) cells.
- Published in:
- International Journal of Food Studies, 2015, v. 4, p. 49, doi. 10.7455/ijfs/4.1.2015.a4
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- Publication type:
- Article
18
Sensory Evaluation of Aromatic Foods Packed in Developed Starch Based Films Using Fuzzy Logic.
- Published in:
- International Journal of Food Studies, 2015, v. 4, p. 29, doi. 10.7455/ijfs/4.1.2015.a3
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- Publication type:
- Article
19
Training requirements for the agro-food industry in Portugal.
- Published in:
- International Journal of Food Studies, 2015, v. 4, p. 12, doi. 10.7455/ijfs/4.1.2015.a2
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- Publication type:
- Article
20
Enhancing food engineering education with interactive web-based simulations.
- Published in:
- International Journal of Food Studies, 2015, v. 4, p. 1, doi. 10.7455/ijfs/4.1.2015.a1
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- Publication type:
- Article