DRIVERS OF SALES PERFORMANCE IN BRAZIL: A META-ANALYSIS.
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- REMark: Revista Brasileira de Marketing, 2022, v. 21, n. 5, p. 1787, doi. 10.5585/remark.v21i5.21923
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- Publication type:
- Article
Works matching IS 21775184 AND DT 2022 AND VI 21 AND IP 5
Results: 10
1
2
A MATERIAL SELECTION PROTOCOL FOR STRUCTURED LITERATURE REVIEW.
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- REMark: Revista Brasileira de Marketing, 2022, v. 21, n. 5, p. 1480, doi. 10.5585/remark.v21i5.23454
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- Article
3
INCURSIONS INTO THE PREHISTORY OF MARKETING: THE ROLE OF TRANSPORT INFRASTRUCTURE IN PAVING MARKET PRACTICES IN 18TH- AND 19<sup>th</sup>-CENTURY ENGLAND.
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- REMark: Revista Brasileira de Marketing, 2022, v. 21, n. 5, p. 1903, doi. 10.5585/remark.v21i5.22536
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- Publication type:
- Article
4
BRAND IDENTITY CO-CREATION DILEMMA.
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- REMark: Revista Brasileira de Marketing, 2022, v. 21, n. 5, p. 1845, doi. 10.5585/remark.v21i5.21874
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- Publication type:
- Article
5
PERCEIVED FINANCIAL WELL-BEING AS ANTECEDENT OF PSYCHOLOGICAL WELL-BEING: EVIDENCE FROM BRAZIL.
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- REMark: Revista Brasileira de Marketing, 2022, v. 21, n. 5, p. 1631, doi. 10.5585/remark.v21i5.21579
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- Publication type:
- Article
6
PERSONAL VALUES THAT MOTIVATE THE CONSUMPTION OF HEALTHY YOGHURTS.
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- REMark: Revista Brasileira de Marketing, 2022, v. 21, n. 5, p. 1574, doi. 10.5585/remark.v21i5.21463
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- Publication type:
- Article
7
USE OF IRAMUTEQ FOR CONTENT ANALYSIS BASED ON DESCENDING HIERARCHICAL CLASSIFICATION AND CORRESPONDENCE FACTOR ANALYSIS.
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- REMark: Revista Brasileira de Marketing, 2022, v. 21, n. 5, p. 1978, doi. 10.5585/remark.v21i5.21290
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- Article
8
RIVALRY FORMATION AMONG FOOTBALL FANS: AN ANALYSIS OF THE RIVALRY BETWEEN THE ATLÉTICO-MG AND CRUZEIRO BRAZILIAN FOOTBALL CLUBS.
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- REMark: Revista Brasileira de Marketing, 2022, v. 21, n. 5, p. 1677, doi. 10.5585/remark.v20i5.20430
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- Publication type:
- Article
9
REFERRAL REWARD PROGRAMS FOR SPECIALISTS: THE ROLE OF REWARD AND BRAND STRENGTH ON REFERRAL LIKELIHOOD.
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- REMark: Revista Brasileira de Marketing, 2022, v. 21, n. 5, p. 1730, doi. 10.5585/remark.v20i5.19684
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- Article
10
UNDERSTANDING THE PERCEPTION OF POTENTIAL CONSUMERS OF CULTURED MEAT USING FREE WORD ASSOCIATION.
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- REMark: Revista Brasileira de Marketing, 2022, v. 21, n. 5, p. 1527, doi. 10.5585/remark.v20i5.18560
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- Publication type:
- Article