ONGOING ADOPTION OF THE ASSEMBLAGE THEORY IN CONSUMER CULTURE THEORY.
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- REMark: Revista Brasileira de Marketing, 2022, v. 21, n. 4, p. 1360, doi. 10.5585/remark.v21i4.20489
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- Article
Works matching IS 21775184 AND DT 2022 AND VI 21 AND IP 4
Results: 10
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THE ROLE OF ENVIRONMENTAL CONCERN IN MEDIATING THE EFFECT OF PERSONAL ENVIRONMENTAL NORMS ON THE INTENTION TO PURCHASE GREEN PRODUCTS: A CASE STUDY ON OUTDOOR ATHLETES.
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- REMark: Revista Brasileira de Marketing, 2022, v. 21, n. 4, p. 1282, doi. 10.5585/remark.v21i4.20472
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- Article
3
BUILDING A MULTI-ATTRIBUTE SCALE TO EVALUATE FACTORS DETERMINANT TO THE CHOICE OF LUXURY RESTAURANTS IN BRAZIL.
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- REMark: Revista Brasileira de Marketing, 2022, v. 21, n. 4, p. 1129, doi. 10.5585/remark.v21i4.19040
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4
VARIÁVEIS COMPORTAMENTAIS DO CONSUMIDOR EM RELAÇÃO AOS PRODUTOS VERDES: UMA REVISÃO SISTEMÁTICA DE LITERATURA.
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- REMark: Revista Brasileira de Marketing, 2022, v. 21, n. 4, p. 1332, doi. 10.5585/remark.v21i4.20166
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- Article
5
CONSUMER BEHAVIOURAL VARIABLES IN RELATION TO GREEN PRODUCTS: A SYSTEMATIC LITERATURE REVIEW.
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- REMark: Revista Brasileira de Marketing, 2022, v. 21, n. 4, p. 1307, doi. 10.5585/remark.v21i4.20016
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- Article
6
NETNOGRAPHY: UNVEILING HUMAN NARRATIVES IN A DIGITAL WORLD.
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- REMark: Revista Brasileira de Marketing, 2022, v. 21, n. 4, p. 1433, doi. 10.5585/remark.v21i4.22726
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- Article
7
THE INFLUENCE OF THE WORD-OF-MOUTH OF ONLINE REVIEWS ON BUILDING PATIENT TRUST IN THE PHYSICIAN.
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- REMark: Revista Brasileira de Marketing, 2022, v. 21, n. 4, p. 1026, doi. 10.5585/remark.v21i4.21163
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8
CO-CREATION VALUE IN BEAUTY SERVICES: THE ROLE OF PERCEIVED SIMILARITY.
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- REMark: Revista Brasileira de Marketing, 2022, v. 21, n. 4, p. 1075, doi. 10.5585/remark.v21i4.19992
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9
WHAT ABOUT ALTERNATIVE MEAT? THE EFFECT OF NEOPHOBIA AND NEGATIVE AFFECT ON THE INTENTION TO BUY MEAT SUBSTITUTES.
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- REMark: Revista Brasileira de Marketing, 2022, v. 21, n. 4, p. 1244, doi. 10.5585/remark.v21i4.20166
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10
IS TAKEAWAY FOOD SUSTAINABLE? ENVIRONMENTAL AND SOCIOCULTURAL IMPLICATIONS OF TAKEAWAY FOOD CONSUMPTION IN BRAZIL AND GERMANY.
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- REMark: Revista Brasileira de Marketing, 2022, v. 21, n. 4, p. 1185, doi. 10.5585/remark.v21i4.19706.
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- Article