Volume 8 Subject and Author Index.
- Published in:
- Gastronomy & Tourism, 2024, v. 8, n. 3, p. 221
- Publication type:
- Article
Works matching IS 21692971 AND DT 2024 AND VI 8 AND IP 3
Results: 5
1
2
Generation Z as Innovation Drivers in the Luxury Hospitality Sector. The Case of Cultured Meat.
- Published in:
- Gastronomy & Tourism, 2024, v. 8, n. 3, p. 203, doi. 10.3727/216929824X17207924097199
- By:
- Publication type:
- Article
3
Tourists' Sensory Engagement and Emotional Response in Blind Wine Tasting.
- Published in:
- Gastronomy & Tourism, 2024, v. 8, n. 3, p. 187, doi. 10.3727/216929824X17207924097180
- By:
- Publication type:
- Article
4
Indigenous Cuisines Identification and Gastronomic Tourism in Nigeria.
- Published in:
- Gastronomy & Tourism, 2024, v. 8, n. 3, p. 171, doi. 10.3727/216929824X17207924097171
- By:
- Publication type:
- Article
5
Cruise Control: Steering Through the Waves of Customer Satisfaction Across Cruise Market Segments.
- Published in:
- Gastronomy & Tourism, 2024, v. 8, n. 3, p. 153, doi. 10.3727/216929824X17207924097162
- By:
- Publication type:
- Article