Found: 4
Select item for more details and to access through your institution.
TRANSFORMING RURAL FOODSCAPES THROUGH FESTIVALIZATION: A CONCEPTUAL MODEL.
- Published in:
- Gastronomy & Tourism, 2023, v. 7, n. 3, p. 119, doi. 10.3727/216929722X16354101932348
- By:
- Publication type:
- Article
TELLING THE STORY OF A SUSTAINABLE BUSINESS MODEL IN ARCTIC LUXURY FOOD TOURISM.
- Published in:
- Gastronomy & Tourism, 2023, v. 7, n. 3, p. 135, doi. 10.3727/216929722X16354101932366
- By:
- Publication type:
- Article
US RESIDENTS' PERCEPTION OF LOCAL AND GLOBAL WINE TOURISM DESTINATIONS.
- Published in:
- Gastronomy & Tourism, 2023, v. 7, n. 3, p. 149, doi. 10.3727/216929722X16354101932384
- By:
- Publication type:
- Article
STREET FOOD IN VISUAL MEDIA IN TURKEY: FOOD MEDIATIZATION IN TOURISM.
- Published in:
- Gastronomy & Tourism, 2023, v. 7, n. 3, p. 165, doi. 10.3727/216929722X16354101932393
- By:
- Publication type:
- Article