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FOOD INVOLVEMENT, SUSTAINABLE PRACTICES, AND TRAVEL INTENT: MORAL TENSIONS?
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- Gastronomy & Tourism, 2023, v. 7, n. 2, p. 69, doi. 10.3727/216929722X16354101932212
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GASTRONOMY TOURISM AND THE REVIVAL OF ITALIAN VILLAGES AFTER THE PANDEMIC.
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- Gastronomy & Tourism, 2023, v. 7, n. 2, p. 85, doi. 10.3727/216929722X16354101932221
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FOOD, DELICATESSEN, AND BEVERAGE SOUVENIR SHOPPING: THE ROLE OF TRAVEL EXPERIENCE, TRIP PURPOSE, AND DESTINATION.
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- Gastronomy & Tourism, 2023, v. 7, n. 2, p. 105, doi. 10.3727/216929722X16354101932249
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- Article