Works matching IS 21613311 AND DT 2025

Results: 64

Correction: Evaluating Anthropometric Indices for Malnutrition Assessment in Older Adults: Scoping Review.

Published in:

2025

By:

Akpinar Senture, Serife;
Koksal, Eda

Publication type:

Correction Notice

Application of Bioinformatics and Machine Learning Tools in Food Safety.

Published in:

Current Nutrition Reports, 2025, v. 14, n. 1, p. 1, doi. 10.1007/s13668-025-00657-w

By:

Soroushianfar, Mahdi;
Asgari, Goli;
Afzali, Fatemeh;
Falahat, Atiyeh;
Soroush, Mohammad;
Baghahi, Mansoor;
Haratizadeh, Mohammad Javad;
Khalili-Tanha, Ghazaleh;
Nazari, Elham

Publication type:

Article

Zingiberaceae in Cardiovascular Health: A review of adipokine modulation and endothelial protection via adipocyte-endothelial crosstalk mechanism.

Published in:

Current Nutrition Reports, 2025, v. 14, n. 1, p. 1, doi. 10.1007/s13668-025-00656-x

By:

Naidu, Disha;
Althaf Umar, KP;
Muhsina, K;
Augustine, Sanu;
Jeengar, Manish Kumar;
S. K, Kanthlal

Publication type:

Article

Evaluating Anthropometric Indices for Malnutrition Assessment in Older Adults: Scoping Review.

Published in:

Current Nutrition Reports, 2025, v. 14, n. 1, p. 1, doi. 10.1007/s13668-025-00654-z

By:

Akpinar Senture, Serife;
Koksal, Eda

Publication type:

Article

Celiac Disease and Gluten Cross-Contact: How Much is too Much?

Published in:

Current Nutrition Reports, 2025, v. 14, n. 1, p. 1, doi. 10.1007/s13668-025-00621-8

By:

Stout, Jessica;
Austin, Kerstin;
Bonnes, Sara;
DuBroff, Jason;
Muratore, Alicia

Publication type:

Article

Correction To: Nutritional Ketosis for Weight Management and Reversal of Metabolic Syndrome.

Published in:

2025

By:

Gershuni, Victoria M.;
Yan, Stephanie L.;
Medici, Valentina

Publication type:

Correction Notice

Can Vıtamın D Reduce the Need for SSRI by Modulatıng Serotonın Synthesıs?: A Revıew of Recent Lıterature.

Published in:

Current Nutrition Reports, 2025, v. 14, n. 1, p. 1, doi. 10.1007/s13668-025-00630-7

By:

Bostan, Zekiye Zeynep;
Şare Bulut, Melike;
Gezmen Karadağ, Makbule

Publication type:

Article

Edible Berries-An Update on Nutritional Composition and Health Benefits-Part II.

Published in:

Current Nutrition Reports, 2025, v. 14, n. 1, p. 1, doi. 10.1007/s13668-024-00608-x

By:

Thorakkattu, Priyamvada;
Jain, Surangna;
Sivapragasam, Nilushni;
Maurya, Akash;
Tiwari, Shikha;
Dwivedy, Abhishek Kumar;
Koirala, Pankaj;
Nirmal, Nilesh

Publication type:

Article

Edible Berries- An Update on Nutritional Composition and Health Benefits-Part I.

Published in:

Current Nutrition Reports, 2025, v. 14, n. 1, p. 1, doi. 10.1007/s13668-024-00607-y

By:

Jain, Surangna;
Sivapragasam, Nilushni;
Maurya, Akash;
Tiwari, Shikha;
Dwivedy, Abhishek Kumar;
Thorakkattu, Priyamvada;
Koirala, Pankaj;
Nirmal, Nilesh

Publication type:

Article

Edible Berries- An Update on Nutritional Composition and Health Benefits- Part III.

Published in:

Current Nutrition Reports, 2025, v. 14, n. 1, p. 1, doi. 10.1007/s13668-024-00606-z

By:

Sivapragasam, Nilushni;
Maurya, Akash;
Tiwari, Shikha;
Dwivedy, Abhishek Kumar;
Jain, Surangna;
Thorakkattu, Priyamvada;
Koirala, Pankaj;
Nirmal, Nilesh

Publication type:

Article

Edible Mushrooms: a Nutrient-Rich Ingredient for Healthier Food Products – A Review.

Published in:

Current Nutrition Reports, 2025, v. 14, n. 1, p. 1, doi. 10.1007/s13668-024-00605-0

By:

Losoya-Sifuentes, Carolina;
Cruz, Mario;
del Refugio Rocha-Pizaña, Maria;
Loredo-Treviño, Araceli;
Belmares, Ruth

Publication type:

Article

Impact of Paternal Breastfeeding Interventions on Exclusive Breastfeeding Rates and Attitudes of Fathers Towards Breastfeeding: A Systematic Review.

Published in:

Current Nutrition Reports, 2025, v. 14, n. 1, p. 1, doi. 10.1007/s13668-024-00603-2

By:

Hosking, T.;
Cassidy, S.;
Louie, J. C. Y.

Publication type:

Article

The Role of Diet, Glycaemic Index and Glucose Control in Polycystic Ovary Syndrome (PCOS) Management and Mechanisms of Progression.

Published in:

Current Nutrition Reports, 2025, v. 14, n. 1, p. 1, doi. 10.1007/s13668-024-00601-4

By:

Johnson, Claire;
Garipoğlu, Gökçen;
Jeanes, Yvonne;
Frontino, Giada;
Costabile, Adele

Publication type:

Article

Unraveling the Role of Quinoa in Managing Metabolic Disorders: A Comprehensive Review.

Published in:

Current Nutrition Reports, 2025, v. 14, n. 1, p. 1, doi. 10.1007/s13668-024-00600-5

By:

Jangra, Aarzoo;
Kumar, Vikram;
Kumar, Shiv;
Mehra, Rahul;
Kumar, Akash

Publication type:

Article

Ultra-Processed Foods and Childhood Obesity: Current evidence and perspectives.

Published in:

Current Nutrition Reports, 2025, v. 14, n. 1, p. 1, doi. 10.1007/s13668-024-00596-y

By:

Vallianou, Natalia G.;
Kounatidis, Dimitris;
Tzivaki, Ilektra;
Zafeiri, Georgia Chrysi Michalaki;
Rigatou, Anastasia;
Daskalopoulou, Stavroula;
Stratigou, Theodora;
Karampela, Irene;
Dalamaga, Maria

Publication type:

Article

A Scoping Review of the Causal Pathways and Biological Mechanisms Linking Nutrition Exposures and Health Outcomes.

Published in:

Current Nutrition Reports, 2025, v. 14, n. 1, p. 1, doi. 10.1007/s13668-024-00591-3

By:

Machado, Priscila;
McNaughton, Sarah A.;
Wingrove, Kate;
Stephens, Lena D.;
Baker, Phillip;
Lawrence, Mark

Publication type:

Article

Antidiabetic Potential of Bananas (Musa spp.): A Systematic Review of Bioactive Compounds and Antihyperglycemic Activities.

Published in:

Current Nutrition Reports, 2025, v. 14, n. 1, p. 1, doi. 10.1007/s13668-025-00629-0

By:

Kwok, Jessiree Jie Ning;
Chen, Michelle Kaixuan;
Ong, Chi Wei;
Chen, Lin

Publication type:

Article

The Impact of Plant-Based Proteins on Muscle Mass and Strength Performance: A Comprehensive Review.

Published in:

Current Nutrition Reports, 2025, v. 14, n. 1, p. 1, doi. 10.1007/s13668-025-00628-1

By:

López-Moreno, Miguel;
Kraselnik, Ariel

Publication type:

Article

Effect of Polyphenol Supplementation on Adiposity: A Systematic Review of Randomized Clinical Trials.

Published in:

Current Nutrition Reports, 2025, v. 14, n. 1, p. 1, doi. 10.1007/s13668-025-00626-3

By:

Mendes, Isabella;
Ribeiro, Madalena Geralda Cupertino;
de Souza, Layla Fagundes;
Rosa, Carla de Oliveira Barbosa;
Hermsdorff, Helen Hermana Miranda;
Bressan, Josefina

Publication type:

Article

Progress of Eastern Mediterranean Countries towards Meeting USDA Dietary Guidelines for Pregnant Women: A Focused Review.

Published in:

Current Nutrition Reports, 2025, v. 14, n. 1, p. 1, doi. 10.1007/s13668-025-00627-2

By:

Mahfouz, Rana;
Sacre, Yonna;
Hanna–Wakim, Lara;
Hoteit, Maha

Publication type:

Article

Characteristic of Essential Oils Extracted from the Industrial-Scale Processing By-Products of Agro-foods.

Published in:

Current Nutrition Reports, 2025, v. 14, n. 1, p. 1, doi. 10.1007/s13668-025-00624-5

By:

Güҫlü, Hülya

Publication type:

Article

A Framework to Guide Defining an Upper Threshold of Crystalline Vitamin B12 in Foods and Food Supplements.

Published in:

Current Nutrition Reports, 2025, v. 14, n. 1, p. 1, doi. 10.1007/s13668-025-00622-7

By:

Obeid, Rima;
Geisel, Juergen;
Pietrzik, Klaus;
Andres, Emmanuel

Publication type:

Article

Nutritional Prehabilitation: Trends in Supplementation Based on Sustainable Dairy Protein Sources.

Published in:

Current Nutrition Reports, 2025, v. 14, n. 1, p. 1, doi. 10.1007/s13668-025-00623-6

By:

Muchut, Luciana Cecilia;
Bustos, Leandro Fabián;
Hidalgo, María Eugenia;
Vasile, Franco Emanuel

Publication type:

Article

Gut Microbiome, Diet and Depression: Literature Review of Microbiological, Nutritional and Neuroscientific Aspects.

Published in:

Current Nutrition Reports, 2025, v. 14, n. 1, p. 1, doi. 10.1007/s13668-025-00619-2

By:

Clerici, Laura;
Bottari, Davide;
Bottari, Benedetta

Publication type:

Article

Personalizing Dietary Polyphenols for Health Maintenance and Disease Management: A Nutrigenetic Approach.

Published in:

Current Nutrition Reports, 2025, v. 14, n. 1, p. 1, doi. 10.1007/s13668-025-00620-9

By:

Ramos-Lopez, Omar

Publication type:

Article

Nutritional and Therapeutic Potential of Longan Fruit By-products for Liver Diseases: Pathway to Functional Foods.

Published in:

Current Nutrition Reports, 2025, v. 14, n. 1, p. 1, doi. 10.1007/s13668-025-00617-4

By:

Zubairu, Idris Kaida;
Rakariyatham, Kanyasiri;
Bai-Ngew, Shitapan;
Leksawasdi, Noppol;
Regenstein, Joe M.;
Lao, Fei;
Hong, Hui;
Shin, Weon-Sun;
Alzahrani, Khalid J.;
Phimolsiripol, Yuthana

Publication type:

Article

The Impact of Diet Quality on COVID-19 Severity and Outcomes—A Scoping Review.

Published in:

Current Nutrition Reports, 2025, p. 1, doi. 10.1007/s13668-025-00618-3

By:

Tassakos, Athina;
Kloppman, Alanna;
Louie, Jimmy Chun Yu

Publication type:

Article

Longitudinal Effects of Lifetime Caffeine Consumption on Levels of Depression, Anxiety, and Stress: A Comprehensive Review.

Published in:

Current Nutrition Reports, 2025, p. 1, doi. 10.1007/s13668-025-00616-5

By:

Unsal, Sena;
Sanlier, Nevin

Publication type:

Article

Leaky Gut Syndrome: An Interplay Between Nutrients and Dysbiosis.

Published in:

Current Nutrition Reports, 2025, v. 14, n. 1, p. 1, doi. 10.1007/s13668-025-00614-7

By:

Marcari, Ana Beatriz;
Paiva, Aline Dias;
Simon, Claudio Roberto;
dos Santos, Maria Emilia Soares Martins

Publication type:

Article

Critical Review of Ketogenic Diet Throughout the Cancer Continuum for Neuroglioma: Insights from a Medical Nutrition Therapy (MNT) Perspective.

Published in:

Current Nutrition Reports, 2025, v. 14, n. 1, p. 1, doi. 10.1007/s13668-025-00609-4

By:

Thomopoulos-Titomihelakis, Kristina D.;
Sach, Hillary;
McCann, Rayna;
Zhang, Qianhui;
Kurnit, Sydney;
De Juan, Genesis Codoni;
Rushing, Amanda

Publication type:

Article

The Effect of Anthocyanins on Cognition: A Systematic Review and Meta-analysis of Randomized Clinical Trial Studies in Cognitively Impaired and Healthy Adults.

Published in:

Current Nutrition Reports, 2025, v. 14, n. 1, p. 1, doi. 10.1007/s13668-024-00595-z

By:

Lorzadeh, Elnaz;
Weston-Green, Katrina;
Roodenrys, Steven;
do Rosario, Vinicius;
Kent, Katherine;
Charlton, Karen

Publication type:

Article

Current State of Research on Health-Promoting Functional Properties in Berry-Based Foods.

Published in:

Current Nutrition Reports, 2025, v. 14, n. 1, p. 1, doi. 10.1007/s13668-025-00615-6

By:

Corfield, Rocío;
Gomez Mattson, Milagros;
Pérez, Oscar E.;
Salvatori, Daniela;
Schebor, Carolina

Publication type:

Article

The Role of Nutrition and Nutritional Supplements in the Prevention and Treatment of Malnutrition in Chronic Obstructive Pulmonary Disease: Current Approaches in Nutrition Therapy.

Published in:

Current Nutrition Reports, 2025, v. 14, n. 1, p. 1, doi. 10.1007/s13668-025-00613-8

By:

Tuna, Tuğba;
Samur, Gülhan

Publication type:

Article

Mitigating Metabolic Dysfunction-associated Steatotic Liver Disease (MASLD): The Role of Bioactive Phytoconstituents in Indian Culinary Spices.

Published in:

Current Nutrition Reports, 2025, v. 14, n. 1, p. 1, doi. 10.1007/s13668-024-00598-w

By:

Barbhuiya, Pervej Alom;
Ahmed, Ameena;
Dutta, Partha Pratim;
Sen, Saikat;
Pathak, Manash Pratim

Publication type:

Article

Effectiveness of Grape-Based Interventions on Cognitive and Mental Health: Evidence From Human Trials.

Published in:

Current Nutrition Reports, 2025, v. 14, n. 1, p. 1, doi. 10.1007/s13668-025-00612-9

By:

Bojang, Keotshepile Precious;
Varalakshmi, Manchana

Publication type:

Article

Nutrition and Huntington's Disease– A Review of Current Practice and Theory.

Published in:

Current Nutrition Reports, 2025, v. 14, n. 1, p. 1, doi. 10.1007/s13668-025-00610-x

By:

Gaba, Ann

Publication type:

Article

Can We Maintain Muscle Mass on a Plant-Based Diet?

Published in:

Current Nutrition Reports, 2025, v. 14, n. 1, p. 1, doi. 10.1007/s13668-024-00594-0

By:

Pandey, Akash;
Pearlman, Michelle;
Bonnes, Sara L.;
Nour, Shirin I.

Publication type:

Article

Endocrine Disruptors in Child Obesity and Related Disorders: Early Critical Windows of Exposure.

Published in:

Current Nutrition Reports, 2025, v. 14, n. 1, p. 1, doi. 10.1007/s13668-024-00604-1

By:

Celik, Mensure Nur;
Yesildemir, Ozge

Publication type:

Article

Anthropometric Measurements and Laboratory Methods for Pregnancy: An Update Review to Evaluation of Body Composition.

Published in:

Current Nutrition Reports, 2025, v. 14, n. 1, p. 1, doi. 10.1007/s13668-024-00597-x

By:

Açar, Yasemin;
Köksal, Eda

Publication type:

Article

Phytochemicals in Obesity Management: Mechanisms and Clinical Perspectives.

Published in:

Current Nutrition Reports, 2025, v. 14, n. 1, p. 1, doi. 10.1007/s13668-025-00611-w

By:

Rao, Polu Picheswara

Publication type:

Article

Omega-3 Polyunsaturated Fatty Acids in Chronic Obstructive Pulmonary Disease Patients with COVID-19: A Review.

Published in:

Current Nutrition Reports, 2025, v. 14, n. 1, p. 1, doi. 10.1007/s13668-024-00599-9

By:

Zailani, Halliru;
Satyanarayanan, Senthil Kumaran;
Liao, Wei-Chih;
Su, Kuan-Pin;
Chang, Jane Pei-Chen

Publication type:

Article

New Approaches to the Treatment of Severe Obesity—Prehabilitation as the Key to Success.

Published in:

Current Nutrition Reports, 2025, v. 14, n. 1, p. 1, doi. 10.1007/s13668-025-00652-1

By:

Budny, Aleksandra;
Janczy, Agata;
Mika, Adriana

Publication type:

Article

Impact of GLP- 1 Receptor Agonist Therapy in Patients High Risk for Sarcopenia.

Published in:

Current Nutrition Reports, 2025, v. 14, n. 1, p. 1, doi. 10.1007/s13668-025-00649-w

By:

Memel, Zoe;
Gold, Stephanie L.;
Pearlman, Michelle;
Muratore, Alicia;
Martindale, Robert

Publication type:

Article

Dietary Factors and Cognitive Function: with a Focus on Subjective Cognitive Decline.

Published in:

Current Nutrition Reports, 2025, v. 14, n. 1, p. 1, doi. 10.1007/s13668-025-00638-z

By:

Yeh, Tian-Shin;
Blacker, Deborah;
Willett, Walter C.

Publication type:

Article

Nutritional Approaches in Autism Spectrum Disorder: A Scoping Review.

Published in:

Current Nutrition Reports, 2025, v. 14, n. 1, p. 1, doi. 10.1007/s13668-025-00655-y

By:

Ozler, Ebru;
Sanlier, Nevin

Publication type:

Article

The Role and Mechanisms of Probiotic Supplementation on Depressive Symptoms: A Narrative Review.

Published in:

Current Nutrition Reports, 2025, v. 14, n. 1, p. 1, doi. 10.1007/s13668-025-00644-1

By:

Dacaya, Pauline;
Sarapis, Katerina;
Moschonis, George

Publication type:

Article

Do the Health Benefits of the Mediterranean Diet Increase with a Higher Proportion of Whole Plant-Based Foods?

Published in:

Current Nutrition Reports, 2025, v. 14, n. 1, p. 1, doi. 10.1007/s13668-025-00647-y

By:

López-Moreno, Miguel;
Fresán, Ujué

Publication type:

Article

Inflammation Diet and the Association with Inflammatory Markers in Individuals with Obesity - A Systematic Scoping Review.

Published in:

Current Nutrition Reports, 2025, v. 14, n. 1, p. 1, doi. 10.1007/s13668-025-00653-0

By:

Isidoro, Bruna Moraes;
Beretta, Mileni Vanti;
Flores, Priscila Trindade;
Bierhals, Vinicius Moraes;
Martins, Carolina Carvalho;
Busnello, Fernanda Michielin;
Peres, Alessandra

Publication type:

Article

Important Nutritional Concepts and Recommendations at the Level of Medical School Education.

Published in:

Current Nutrition Reports, 2025, v. 14, n. 1, p. 1, doi. 10.1007/s13668-025-00648-x

By:

Benavides, Heidi;
Busch, Rebecca;
Liston, Camille;
Mahmood, Zaid;
Openshaw, Scout;
Palchaudhuri, Sonali;
Pandey, Akash;
Wood, Danielle;
Rocha, Jason

Publication type:

Article

Food Insecurity Among Post-Secondary Students in High Income Countries: Systematic Review and Meta-Analysis.

Published in:

Current Nutrition Reports, 2025, v. 14, n. 1, p. 1, doi. 10.1007/s13668-025-00651-2

By:

McKay, Fiona H.;
Olajide, Bolanle Racheal;
Melleuish, Lisa J.;
Pitt, Penelope;
Lau, Eric HY;
Dunn, Matthew

Publication type:

Article