Works matching IS 21613311 AND DT 2024 AND VI 13 AND IP 4

Results: 21

Miracle Fruit, a Potential Taste-modifier to Improve Food Preferences: A Review.

Published in:

Current Nutrition Reports, 2024, v. 13, n. 4, p. 867, doi. 10.1007/s13668-024-00583-3

By:

Diyapaththugama, Shashya;
Mulaw, Getahun Fentaw;
Ajaz, Madiha;
Colson Shilton, Natalie;
Singh, Indu;
Jani, Rati

Publication type:

Article

Food Polyphenols in Radiation-Related Diseases: The Roles and Possible Mechanisms.

Published in:

Current Nutrition Reports, 2024, v. 13, n. 4, p. 884, doi. 10.1007/s13668-024-00582-4

By:

Li, Kaidi;
Ji, Maxin;
Sun, Xiujuan;
Shan, Junyan;
Su, Guangyue

Publication type:

Article

To What Extent are Food, Culture, Economics and the Natural Environment Reflected in the Language of the Australian and Brazilian Food-based Dietary Guidelines?

Published in:

Current Nutrition Reports, 2024, v. 13, n. 4, p. 937, doi. 10.1007/s13668-024-00585-1

By:

Midjord, Natasha Hanssen;
Bell, Colin

Publication type:

Article

Digital Twin Methodology in Food Processing: Basic Concepts and Applications.

Published in:

Current Nutrition Reports, 2024, v. 13, n. 4, p. 914, doi. 10.1007/s13668-024-00584-2

By:

Purlis, Emmanuel

Publication type:

Article

Ziziphus jujuba (Jujube) in Metabolic Syndrome: From Traditional Medicine to Scientific Validation.

Published in:

Current Nutrition Reports, 2024, v. 13, n. 4, p. 845, doi. 10.1007/s13668-024-00581-5

By:

Ghasemzadeh Rahbardar, Mahboobeh;
Fazeli Kakhki, Homa;
Hosseinzadeh, Hossein

Publication type:

Article

Ultra-processed Food Intake During Pregnancy and its Impact on Maternal Diet Quality and Weight Change: A Systematic Review of Observational Studies.

Published in:

Current Nutrition Reports, 2024, v. 13, n. 4, p. 800, doi. 10.1007/s13668-024-00580-6

By:

Akyakar, Buket;
Yildiran, Hilal;
Bountziouka, Vasiliki

Publication type:

Article

An Overview on the Effects of Some Carotenoids on Health: Lutein and Zeaxanthin.

Published in:

Current Nutrition Reports, 2024, v. 13, n. 4, p. 828, doi. 10.1007/s13668-024-00579-z

By:

Sanlier, Nevin;
Yildiz, Elif;
Ozler, Ebru

Publication type:

Article

The Importance of Nutrition in Cancer Care: A Narrative Review.

Published in:

Current Nutrition Reports, 2024, v. 13, n. 4, p. 950, doi. 10.1007/s13668-024-00578-0

By:

Soares, Camilla Horn;
Beuren, Amanda Guterres;
Friedrich, Heloisa Jacques;
Gabrielli, Carolina Pagnoncelli;
Stefani, Giovanna Potrick;
Steemburgo, Thais

Publication type:

Article

Therapeutic Effects of Coenzyme Q10 in the Treatment of Ischemic Stroke.

Published in:

Current Nutrition Reports, 2024, v. 13, n. 4, p. 679, doi. 10.1007/s13668-024-00568-2

By:

Jia, Zhilei;
Yu, Xiaoya;
Wang, Xu;
Li, Jinhua

Publication type:

Article

Natural Remedies and Health; A Review of Bee Pollen and Bee Bread Impact on Combating Diabetes and Obesity.

Published in:

Current Nutrition Reports, 2024, v. 13, n. 4, p. 751, doi. 10.1007/s13668-024-00567-3

By:

El-Seedi, Hesham R.;
El-Wahed, Aida A. Abd;
Salama, Suzy;
Agamy, Neveen;
Altaleb, Hamud A.;
Du, Ming;
Saeed, Aamer;
Di Minno, Alessandro;
Wang, Daijie;
Daglia, Maria;
Guo, Zhiming;
Zhang, Hongcheng;
Khalifa, Shaden A. M.

Publication type:

Article

Dietary Recommendations for Glioma: A Mini-Review.

Published in:

Current Nutrition Reports, 2024, v. 13, n. 4, p. 966, doi. 10.1007/s13668-024-00577-1

By:

Almasi, Fatemeh;
Nemati, Mohammad;
Aminianfar, Azadeh

Publication type:

Article

Unexplored Opportunities of Utilizing Food Waste in Food Product Development for Cardiovascular Health.

Published in:

Current Nutrition Reports, 2024, v. 13, n. 4, p. 896, doi. 10.1007/s13668-024-00571-7

By:

Taesuwan, Siraphat;
Jirarattanarangsri, Wachira;
Wangtueai, Sutee;
Hussain, Malik A.;
Ranadheera, Senaka;
Ajlouni, Said;
Zubairu, Idris Kaida;
Naumovski, Nenad;
Phimolsiripol, Yuthana

Publication type:

Article

Effects of Caloric Restriction and Intermittent Fasting and Their Combined Exercise on Cognitive Functioning: A Review.

Published in:

Current Nutrition Reports, 2024, v. 13, n. 4, p. 691, doi. 10.1007/s13668-024-00570-8

By:

Wang, Junming;
Rang, Yifeng;
Liu, Chunhong

Publication type:

Article

Effects of Intermittent Fasting on Female Reproductive Function: A Review of Animal and Human Studies.

Published in:

Current Nutrition Reports, 2024, v. 13, n. 4, p. 786, doi. 10.1007/s13668-024-00569-1

By:

Mao, Lei;
Liu, Aixia;
Zhang, Xiaohui

Publication type:

Article

Plant-based Meat Analogs: Perspectives on Their Meatiness, Nutritional Profile, Environmental Sustainability, Acceptance and Challenges.

Published in:

Current Nutrition Reports, 2024, v. 13, n. 4, p. 921, doi. 10.1007/s13668-024-00575-3

By:

Yan, Zheng;
Liu, Chunhong;
Zhang, Xiaohai;
Wen, Chaoling;
Olatunji, Opeyemi Joshua;
Lee, Chi-Ching;
Ashaolu, Tolulope Joshua

Publication type:

Article

Are the Effects of Bioactive Components on Human Health a Myth?: Black Elderberry (Sambucus nigra L.) from Exotic Fruits.

Published in:

Current Nutrition Reports, 2024, v. 13, n. 4, p. 815, doi. 10.1007/s13668-024-00572-6

By:

Sanlier, Nevin;
Ejder, Zeynep Bengisu;
Irmak, Esra

Publication type:

Article

The Relationship of Certain Diseases and Dietary Inflammatory Index in Older Adults: A Narrative Review.

Published in:

Current Nutrition Reports, 2024, v. 13, n. 4, p. 768, doi. 10.1007/s13668-024-00566-4

By:

Yildirim, Zeyneb;
Sanlier, Nevin

Publication type:

Article

Folic Acid as a Potential Vitamin in Glycemic Control: A Systematic Review.

Published in:

Current Nutrition Reports, 2024, v. 13, n. 4, p. 729, doi. 10.1007/s13668-024-00565-5

By:

Aydoğdu, Gökçe Sueda;
Akyakar, Buket;
Kalaycı, Zeynep;
Uçar, Ayda;
Gezmen-Karadağ, Makbule

Publication type:

Article

The Role of Short-Chain Fatty Acids in Myocardial Ischemia-Reperfusion Injury.

Published in:

Current Nutrition Reports, 2024, v. 13, n. 4, p. 701, doi. 10.1007/s13668-024-00564-6

By:

Wang, Xunxun;
Dong, Yalan;
Huang, Renyin;
Wang, Fang;
Xie, Junke;
Liu, Hui;
Wang, Yan;
Wang, Yi;
Luo, Shanshan;
Hu, Desheng

Publication type:

Article

Systematic Review of the Effects of Sparkling Water Consumption on Blood Pressure.

Published in:

Current Nutrition Reports, 2024, v. 13, n. 4, p. 709, doi. 10.1007/s13668-024-00562-8

By:

Santana-Ramos, Héctor;
Batista, Javier

Publication type:

Article

Managing Cardiovascular Risk in Patients with Autoimmune Diseases: Insights from a Nutritional Perspective.

Published in:

Current Nutrition Reports, 2024, v. 13, n. 4, p. 718, doi. 10.1007/s13668-024-00563-7

By:

Chen, Huimin;
Liu, Lu;
Wang, Yi;
Hong, Liqiong;
Pan, Jiahui;
Yu, Xiongkai;
Dai, Haijiang

Publication type:

Article