Works matching IS 21613311 AND DT 2023 AND VI 12 AND IP 2

Results: 13

Nutritional Quality and Biological Application of Mushroom Protein as a Novel Protein Alternative.

Published in:

Current Nutrition Reports, 2023, v. 12, n. 2, p. 290, doi. 10.1007/s13668-023-00468-x

By:

Ayimbila, Francis;
Keawsompong, Suttipun

Publication type:

Article

Compensatory Responses to Exercise Training As Barriers to Weight Loss: Changes in Energy Intake and Non-exercise Physical Activity.

Published in:

Current Nutrition Reports, 2023, v. 12, n. 2, p. 327, doi. 10.1007/s13668-023-00467-y

By:

Mansfeldt, Julie Marvel;
Magkos, Faidon

Publication type:

Article

COVID-19, the Gut, and Nutritional Implications.

Published in:

Current Nutrition Reports, 2023, v. 12, n. 2, p. 263, doi. 10.1007/s13668-023-00465-0

By:

Bell, Matthew G.;
Ganesh, Ravindra;
Bonnes, Sara L.

Publication type:

Article

Exploring the Potential of Pomegranate Peel Extract as a Natural Food Additive: A Review.

Published in:

Current Nutrition Reports, 2023, v. 12, n. 2, p. 270, doi. 10.1007/s13668-023-00466-z

By:

Giri, Namrata Ankush;
Gaikwad, N. N.;
Raigond, Pinky;
Damale, Rahul;
Marathe, R. A.

Publication type:

Article

Dairy Milk Protein–Derived Bioactive Peptides: Avengers Against Metabolic Syndrome.

Published in:

Current Nutrition Reports, 2023, v. 12, n. 2, p. 308, doi. 10.1007/s13668-023-00472-1

By:

Koirala, Pankaj;
Dahal, Merina;
Rai, Sampurna;
Dhakal, Milan;
Nirmal, Nilesh Prakash;
Maqsood, Sajid;
Al-Asmari, Fahad;
Buranasompob, Athisaya

Publication type:

Article

A Narrative Review on the Potential Role of Vitamin D<sub>3</sub> in the Prevention, Protection, and Disease Mitigation of Acute and Long COVID-19.

Published in:

Current Nutrition Reports, 2023, v. 12, n. 2, p. 215, doi. 10.1007/s13668-023-00471-2

By:

Moukayed, Meis

Publication type:

Article

Dietary Patterns and Risk of Lung Cancer: A Systematic Review and Meta-Analyses of Observational Studies.

Published in:

Current Nutrition Reports, 2023, v. 12, n. 2, p. 338, doi. 10.1007/s13668-023-00469-w

By:

Zhao, Longgang;
Kase, Bezawit;
Zheng, Jiali;
Steck, Susan E.

Publication type:

Article

Measuring Food Insecurity in India: A Systematic Review of the Current Evidence.

Published in:

Current Nutrition Reports, 2023, v. 12, n. 2, p. 358, doi. 10.1007/s13668-023-00470-3

By:

McKay, Fiona H.;
Sims, Alice;
van der Pligt, Paige

Publication type:

Article

Synbiotics and Surgery: Can Prebiotics and Probiotics Affect Inflammatory Surgical Outcomes?

Published in:

Current Nutrition Reports, 2023, v. 12, n. 2, p. 238, doi. 10.1007/s13668-023-00464-1

By:

Trone, Kristin;
Rahman, Shahrose;
Green, Caitlin Homberger;
Venegas, Carla;
Martindale, Robert;
Stroud, Andrea

Publication type:

Article

Butyrate: More Than a Short Chain Fatty Acid.

Published in:

Current Nutrition Reports, 2023, v. 12, n. 2, p. 255, doi. 10.1007/s13668-023-00461-4

By:

Mohamed Elfadil, Osman;
Mundi, Manpreet S.;
Abdelmagid, Marwa G.;
Patel, Ankitaben;
Patel, Nishant;
Martindale, Robert

Publication type:

Article

Optimal Nutrition in the Older Adult: Beneficial Versus Ineffective Supplements.

Published in:

Current Nutrition Reports, 2023, v. 12, n. 2, p. 231, doi. 10.1007/s13668-023-00459-y

By:

Haines, Krista L.;
Gorenshtein, Laura;
Lumpkin, Stephanie;
Grisel, Braylee;
Gallagher, Scott

Publication type:

Article

Dietary Intake and Systemic Inflammation: Can We Use Food as Medicine?

Published in:

Current Nutrition Reports, 2023, v. 12, n. 2, p. 247, doi. 10.1007/s13668-023-00458-z

By:

Graff, Erica;
Vedantam, Shyam;
Parianos, Mary;
Khakoo, Nabiha;
Beiling, Marissa;
Pearlman, Michelle

Publication type:

Article

Women in Nutrition Science: A Biographical Review.

Published in:

Current Nutrition Reports, 2023, v. 12, n. 2, p. 224, doi. 10.1007/s13668-023-00455-2

By:

Shah, Apeksha;
Raman, Ajanta J.;
Neel, Dustin R.;
Kelly, Caleb J.

Publication type:

Article