Works matching IS 21613311 AND DT 2022 AND VI 11 AND IP 1
Results: 7
Barriers and Enablers for Healthy Food Systems and Environments: The Role of Local Governments.
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- Current Nutrition Reports, 2022, v. 11, n. 1, p. 82, doi. 10.1007/s13668-022-00393-5
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- Article
The Association Between the Gut Microbiome, Nutritional Habits, Antibiotics, and Gastric Cancer: a Scoping Review.
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- Current Nutrition Reports, 2022, v. 11, n. 1, p. 19, doi. 10.1007/s13668-021-00391-z
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- Article
Parents' Perceptions of Children's Exposure to Unhealthy Food Marketing: a Narrative Review of the Literature.
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- Current Nutrition Reports, 2022, v. 11, n. 1, p. 9, doi. 10.1007/s13668-021-00390-0
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- Article
Latest Trends in Investing for Improved Nutrition and Obesity Prevention.
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- Current Nutrition Reports, 2022, v. 11, n. 1, p. 39, doi. 10.1007/s13668-021-00389-7
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- Article
Nutrition, Immunology, and Kidney: Looking Beyond the Horizons.
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- Current Nutrition Reports, 2022, v. 11, n. 1, p. 69, doi. 10.1007/s13668-021-00388-8
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- Article
The Influence of Animal- or Plant-Based Diets on Blood and Urine Trimethylamine-N-Oxide (TMAO) Levels in Humans.
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- Current Nutrition Reports, 2022, v. 11, n. 1, p. 56, doi. 10.1007/s13668-021-00387-9
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- Article
Conflict and Child Malnutrition: a Systematic Review of the Emerging Quantitative Literature.
- Published in:
- Current Nutrition Reports, 2022, v. 11, n. 1, p. 1, doi. 10.1007/s13668-021-00386-w
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- Article