Barriers and Enablers for Healthy Food Systems and Environments: The Role of Local Governments.
- Published in:
- Current Nutrition Reports, 2022, v. 11, n. 1, p. 82, doi. 10.1007/s13668-022-00393-5
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- Publication type:
- Article
Works matching IS 21613311 AND DT 2022 AND VI 11 AND IP 1
Results: 7
1
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The Association Between the Gut Microbiome, Nutritional Habits, Antibiotics, and Gastric Cancer: a Scoping Review.
- Published in:
- Current Nutrition Reports, 2022, v. 11, n. 1, p. 19, doi. 10.1007/s13668-021-00391-z
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- Publication type:
- Article
3
Parents' Perceptions of Children's Exposure to Unhealthy Food Marketing: a Narrative Review of the Literature.
- Published in:
- Current Nutrition Reports, 2022, v. 11, n. 1, p. 9, doi. 10.1007/s13668-021-00390-0
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- Publication type:
- Article
4
Latest Trends in Investing for Improved Nutrition and Obesity Prevention.
- Published in:
- Current Nutrition Reports, 2022, v. 11, n. 1, p. 39, doi. 10.1007/s13668-021-00389-7
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- Publication type:
- Article
5
Nutrition, Immunology, and Kidney: Looking Beyond the Horizons.
- Published in:
- Current Nutrition Reports, 2022, v. 11, n. 1, p. 69, doi. 10.1007/s13668-021-00388-8
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- Publication type:
- Article
6
The Influence of Animal- or Plant-Based Diets on Blood and Urine Trimethylamine-N-Oxide (TMAO) Levels in Humans.
- Published in:
- Current Nutrition Reports, 2022, v. 11, n. 1, p. 56, doi. 10.1007/s13668-021-00387-9
- By:
- Publication type:
- Article
7
Conflict and Child Malnutrition: a Systematic Review of the Emerging Quantitative Literature.
- Published in:
- Current Nutrition Reports, 2022, v. 11, n. 1, p. 1, doi. 10.1007/s13668-021-00386-w
- By:
- Publication type:
- Article