Food Insecurity, Malnutrition, and the Microbiome.
- Published in:
- Current Nutrition Reports, 2020, v. 9, n. 4, p. 356, doi. 10.1007/s13668-020-00342-0
- By:
- Publication type:
- Article
Works matching IS 21613311 AND DT 2020 AND VI 9 AND IP 4
Results: 12
1
2
Meet the Meat Alternatives: The Value of Alternative Protein Sources.
- Published in:
- Current Nutrition Reports, 2020, v. 9, n. 4, p. 346, doi. 10.1007/s13668-020-00341-1
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- Publication type:
- Article
3
Gut Health = Mental Health? The Impact of Diet and Dietary Supplements on Mood Disorders.
- Published in:
- Current Nutrition Reports, 2020, v. 9, n. 4, p. 361, doi. 10.1007/s13668-020-00340-2
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- Publication type:
- Article
4
Adherence to National Food Guide Recommendations: Can It Slow the Obesity Epidemic? A Systematic Review.
- Published in:
- Current Nutrition Reports, 2020, v. 9, n. 4, p. 316, doi. 10.1007/s13668-020-00339-9
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- Publication type:
- Article
5
Carbohydrate Consumption and Periodization Strategies Applied to Elite Soccer Players.
- Published in:
- Current Nutrition Reports, 2020, v. 9, n. 4, p. 414, doi. 10.1007/s13668-020-00338-w
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- Publication type:
- Article
6
Medical Nutrition Therapy in Hospitalized Patients With SARS-CoV-2 (COVID-19) Infection in a Non-critical Care Setting: Knowledge in Progress.
- Published in:
- Current Nutrition Reports, 2020, v. 9, n. 4, p. 309, doi. 10.1007/s13668-020-00337-x
- By:
- Publication type:
- Article
7
Comparison of Energy and Nutrient Intake vs. Estimated Needs in Warfighters: an Update.
- Published in:
- Current Nutrition Reports, 2020, v. 9, n. 4, p. 405, doi. 10.1007/s13668-020-00336-y
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- Publication type:
- Article
8
Non-carbohydrate Dietary Factors and Their Influence on Post-Exercise Glycogen Storage: a Review.
- Published in:
- Current Nutrition Reports, 2020, v. 9, n. 4, p. 394, doi. 10.1007/s13668-020-00335-z
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- Publication type:
- Article
9
How to Increase Muscle Mass in Critically Ill Patients: Lessons Learned from Athletes and Bodybuilders.
- Published in:
- Current Nutrition Reports, 2020, v. 9, n. 4, p. 369, doi. 10.1007/s13668-020-00334-0
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- Publication type:
- Article
10
The Postprandial Effect of Anthocyanins on Cardiovascular Disease Risk Factors: a Systematic Literature Review of High-Fat Meal Challenge Studies.
- Published in:
- Current Nutrition Reports, 2020, v. 9, n. 4, p. 381, doi. 10.1007/s13668-020-00328-y
- By:
- Publication type:
- Article
11
Nutrigenetics/Nutrigenomics, Personalized Nutrition, and Precision Healthcare.
- Published in:
- Current Nutrition Reports, 2020, v. 9, n. 4, p. 338, doi. 10.1007/s13668-020-00327-z
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- Publication type:
- Article
12
Effects of Quality and Quantity of Protein Intake for Type 2 Diabetes Mellitus Prevention and Metabolic Control.
- Published in:
- Current Nutrition Reports, 2020, v. 9, n. 4, p. 329, doi. 10.1007/s13668-020-00324-2
- By:
- Publication type:
- Article