Dietary Interventions to Prevent or Delay Alzheimer's Disease: What the Evidence Shows.
- Published in:
- Current Nutrition Reports, 2020, v. 9, n. 3, p. 210, doi. 10.1007/s13668-020-00333-1
- By:
- Publication type:
- Article
Works matching IS 21613311 AND DT 2020 AND VI 9 AND IP 3
Results: 19
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Ketogenic Diet for Malignant Gliomas: a Review.
- Published in:
- Current Nutrition Reports, 2020, v. 9, n. 3, p. 258, doi. 10.1007/s13668-020-00332-2
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- Publication type:
- Article
3
Food and Mood: the Corresponsive Effect.
- Published in:
- Current Nutrition Reports, 2020, v. 9, n. 3, p. 296, doi. 10.1007/s13668-020-00331-3
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- Publication type:
- Article
4
Can Vitamins, as Epigenetic Modifiers, Enhance Immunity in COVID-19 Patients with Non-communicable Disease?
- Published in:
- Current Nutrition Reports, 2020, v. 9, n. 3, p. 202, doi. 10.1007/s13668-020-00330-4
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- Publication type:
- Article
5
Dietary Sources of Omega-3 Fatty Acids Versus Omega-3 Fatty Acid Supplementation Effects on Cognition and Inflammation.
- Published in:
- Current Nutrition Reports, 2020, v. 9, n. 3, p. 264, doi. 10.1007/s13668-020-00329-x
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- Publication type:
- Article
6
The Psychology of Food Cravings: the Role of Food Deprivation.
- Published in:
- Current Nutrition Reports, 2020, v. 9, n. 3, p. 251, doi. 10.1007/s13668-020-00326-0
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- Publication type:
- Article
7
A Rapid Advice Guideline for the Prevention of Novel Coronavirus Through Nutritional Intervention.
- Published in:
- Current Nutrition Reports, 2020, v. 9, n. 3, p. 119, doi. 10.1007/s13668-020-00325-1
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- Publication type:
- Article
8
Effects of Non-nutritive Sweeteners on Sweet Taste Processing and Neuroendocrine Regulation of Eating Behavior.
- Published in:
- Current Nutrition Reports, 2020, v. 9, n. 3, p. 278, doi. 10.1007/s13668-020-00323-3
- By:
- Publication type:
- Article
9
Role of Vitamins in Skin Health: a Systematic Review.
- Published in:
- Current Nutrition Reports, 2020, v. 9, n. 3, p. 226, doi. 10.1007/s13668-020-00322-4
- By:
- Publication type:
- Article
10
Neural Mechanisms of Food Decision-Making in Children.
- Published in:
- Current Nutrition Reports, 2020, v. 9, n. 3, p. 236, doi. 10.1007/s13668-020-00321-5
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- Publication type:
- Article
11
Heme as a Taste Molecule.
- Published in:
- Current Nutrition Reports, 2020, v. 9, n. 3, p. 290, doi. 10.1007/s13668-020-00320-6
- By:
- Publication type:
- Article
12
Correction to: Probiotics and the Microbiota-Gut-Brain Axis: Focus on Psychiatry.
- Published in:
- 2020
- By:
- Publication type:
- Correction Notice
13
Sustainable Diets for Athletes.
- Published in:
- Current Nutrition Reports, 2020, v. 9, n. 3, p. 147, doi. 10.1007/s13668-020-00318-0
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- Publication type:
- Article
14
Hydration and Cooling Strategies for Paralympic Athletes: Applied Focus: Challenges Athletes May Face at the Upcoming Tokyo Paralympics.
- Published in:
- Current Nutrition Reports, 2020, v. 9, n. 3, p. 137, doi. 10.1007/s13668-020-00317-1
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- Publication type:
- Article
15
Probiotics and Gut Health in Athletes.
- Published in:
- Current Nutrition Reports, 2020, v. 9, n. 3, p. 129, doi. 10.1007/s13668-020-00316-2
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- Publication type:
- Article
16
Kefir in the Prevention and Treatment of Obesity and Metabolic Disorders.
- Published in:
- Current Nutrition Reports, 2020, v. 9, n. 3, p. 184, doi. 10.1007/s13668-020-00315-3
- By:
- Publication type:
- Article
17
Soy Isoflavones and Gastrointestinal Health.
- Published in:
- Current Nutrition Reports, 2020, v. 9, n. 3, p. 193, doi. 10.1007/s13668-020-00314-4
- By:
- Publication type:
- Article
18
Probiotics and the Microbiota-Gut-Brain Axis: Focus on Psychiatry.
- Published in:
- Current Nutrition Reports, 2020, v. 9, n. 3, p. 171, doi. 10.1007/s13668-020-00313-5
- By:
- Publication type:
- Article
19
Recent Evidence of the Beneficial Effects Associated with Glucuronic Acid Contained in Kombucha Beverages.
- Published in:
- Current Nutrition Reports, 2020, v. 9, n. 3, p. 163, doi. 10.1007/s13668-020-00312-6
- By:
- Publication type:
- Article