The Role of Nutrition in Individualized Alzheimer's Risk Reduction.
- Published in:
- Current Nutrition Reports, 2020, v. 9, n. 2, p. 55, doi. 10.1007/s13668-020-00311-7
- By:
- Publication type:
- Article
Works matching IS 21613311 AND DT 2020 AND VI 9 AND IP 2
Results: 7
1
2
Why Pregnancy Weight Gain Guidelines Need to Differ for Multiple Versus Single Pregnancies.
- Published in:
- Current Nutrition Reports, 2020, v. 9, n. 2, p. 101, doi. 10.1007/s13668-020-00310-8
- By:
- Publication type:
- Article
3
Food Insecurity and Psychological Distress: a Review of the Recent Literature.
- Published in:
- Current Nutrition Reports, 2020, v. 9, n. 2, p. 107, doi. 10.1007/s13668-020-00309-1
- By:
- Publication type:
- Article
4
The Pediatric Obesity Encounter: Literature and Resources to Help with 4 Common Issues.
- Published in:
- Current Nutrition Reports, 2020, v. 9, n. 2, p. 94, doi. 10.1007/s13668-020-00308-2
- By:
- Publication type:
- Article
5
Metabolites Linking the Gut Microbiome with Risk for Type 2 Diabetes.
- Published in:
- Current Nutrition Reports, 2020, v. 9, n. 2, p. 83, doi. 10.1007/s13668-020-00307-3
- By:
- Publication type:
- Article
6
Healthy Lifestyle and Cognition: Interaction between Diet and Physical Activity.
- Published in:
- Current Nutrition Reports, 2020, v. 9, n. 2, p. 64, doi. 10.1007/s13668-020-00306-4
- By:
- Publication type:
- Article
7
The Effect of Food Composition and Behavior on Neurobiological Response to Food: a Review of Recent Research.
- Published in:
- Current Nutrition Reports, 2020, v. 9, n. 2, p. 75, doi. 10.1007/s13668-020-00305-5
- By:
- Publication type:
- Article