Effect of Formulation, Labelling, and Taxation Policies on the Nutritional Quality of the Food Supply.
- Published in:
- Current Nutrition Reports, 2019, v. 8, n. 3, p. 240, doi. 10.1007/s13668-019-00289-x
- By:
- Publication type:
- Article
Works matching IS 21613311 AND DT 2019 AND VI 8 AND IP 3
Results: 15
1
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Food and Beverage Price Promotions: an Untapped Policy Target for Improving Population Diets and Health.
- Published in:
- Current Nutrition Reports, 2019, v. 8, n. 3, p. 250, doi. 10.1007/s13668-019-00287-z
- By:
- Publication type:
- Article
3
The Endocrine Role of Bone in Cardiometabolic Health.
- Published in:
- Current Nutrition Reports, 2019, v. 8, n. 3, p. 281, doi. 10.1007/s13668-019-00286-0
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- Publication type:
- Article
4
Nutrition and Metabolic Profiles in the Natural History of Dementia: Recent Insights from Systems Biology and Life Course Epidemiology.
- Published in:
- Current Nutrition Reports, 2019, v. 8, n. 3, p. 256, doi. 10.1007/s13668-019-00285-1
- By:
- Publication type:
- Article
5
Metabolomic Insights into the Effects of Breast Milk Versus Formula Milk Feeding in Infants.
- Published in:
- Current Nutrition Reports, 2019, v. 8, n. 3, p. 295, doi. 10.1007/s13668-019-00284-2
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- Publication type:
- Article
6
Correction to: Nutritional Metabolomics in Cancer Epidemiology: Current Trends, Challenges, and Future Directions.
- Published in:
- 2019
- By:
- Publication type:
- Correction Notice
7
The Obesity Paradox in Cancer: Epidemiologic Insights and Perspectives.
- Published in:
- Current Nutrition Reports, 2019, v. 8, n. 3, p. 175, doi. 10.1007/s13668-019-00280-6
- By:
- Publication type:
- Article
8
Nutritional Metabolomics in Cancer Epidemiology: Current Trends, Challenges, and Future Directions.
- Published in:
- Current Nutrition Reports, 2019, v. 8, n. 3, p. 187, doi. 10.1007/s13668-019-00279-z
- By:
- Publication type:
- Article
9
The Impact of Diet on Breast Cancer Outcomes.
- Published in:
- Current Nutrition Reports, 2019, v. 8, n. 3, p. 212, doi. 10.1007/s13668-019-00278-0
- By:
- Publication type:
- Article
10
Quantity, Quality, and Timing of Carbohydrate Intake and Blood Pressure.
- Published in:
- Current Nutrition Reports, 2019, v. 8, n. 3, p. 270, doi. 10.1007/s13668-019-00277-1
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- Publication type:
- Article
11
Coffee Drinking and Reduced Risk of Liver Cancer: Update on Epidemiological Findings and Potential Mechanisms.
- Published in:
- Current Nutrition Reports, 2019, v. 8, n. 3, p. 182, doi. 10.1007/s13668-019-0274-1
- By:
- Publication type:
- Article
12
Does Alcohol Use Affect Cancer Risk?
- Published in:
- Current Nutrition Reports, 2019, v. 8, n. 3, p. 222, doi. 10.1007/s13668-019-0267-0
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- Publication type:
- Article
13
Carbohydrate Nutrition and the Risk of Cancer.
- Published in:
- Current Nutrition Reports, 2019, v. 8, n. 3, p. 230, doi. 10.1007/s13668-019-0264-3
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- Publication type:
- Article
14
The Influence of Sedentary Behavior on Cancer Risk: Epidemiologic Evidence and Potential Molecular Mechanisms.
- Published in:
- Current Nutrition Reports, 2019, v. 8, n. 3, p. 167, doi. 10.1007/s13668-019-0263-4
- By:
- Publication type:
- Article
15
Vitamin D<sub>3</sub> from Ultraviolet-B Exposure or Oral Intake in Relation to Cancer Incidence and Mortality.
- Published in:
- Current Nutrition Reports, 2019, v. 8, n. 3, p. 203, doi. 10.1007/s13668-019-0262-5
- By:
- Publication type:
- Article