Protective Effects of Foods Containing Flavonoids on Age-Related Cognitive Decline.
- Published in:
- Current Nutrition Reports, 2018, v. 7, n. 2, p. 39, doi. 10.1007/s13668-018-0227-0
- By:
- Publication type:
- Article
Works matching IS 21613311 AND DT 2018 AND VI 7 AND IP 2
Results: 4
1
2
Impact of Flavonoids on Cellular and Molecular Mechanisms Underlying Age-Related Cognitive Decline and Neurodegeneration.
- Published in:
- Current Nutrition Reports, 2018, v. 7, n. 2, p. 49, doi. 10.1007/s13668-018-0226-1
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- Publication type:
- Article
3
Engaging Latino Fathers in Children’s Eating and Other Obesity-Related Behaviors: a Review.
- Published in:
- Current Nutrition Reports, 2018, v. 7, n. 2, p. 29, doi. 10.1007/s13668-018-0225-2
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- Publication type:
- Article
4
Associations Between Cool and Hot Executive Functions and Children’s Eating Behavior.
- Published in:
- Current Nutrition Reports, 2018, v. 7, n. 2, p. 21, doi. 10.1007/s13668-018-0224-3
- By:
- Publication type:
- Article