Calcium Intake and Cancer Risk: Current Evidence and Future Research Directions.
- Published in:
- Current Nutrition Reports, 2017, v. 6, n. 2, p. 72, doi. 10.1007/s13668-017-0193-y
- By:
- Publication type:
- Article
Works matching IS 21613311 AND DT 2017 AND VI 6 AND IP 2
Results: 14
1
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Vegetarian Nutrition for the Older Adult: Vitamin B, Iron, and Zinc.
- Published in:
- Current Nutrition Reports, 2017, v. 6, n. 2, p. 80, doi. 10.1007/s13668-017-0194-x
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- Publication type:
- Article
3
Are Family Routines Modifiable Determinants of Preschool Children's Eating, Dietary Intake, and Growth? A Review of Intervention Studies.
- Published in:
- Current Nutrition Reports, 2017, v. 6, n. 2, p. 171, doi. 10.1007/s13668-017-0207-9
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- Publication type:
- Article
4
Role of Nutrition to Promote Healthy Brain Aging and Reduce Risk of Alzheimer's Disease.
- Published in:
- Current Nutrition Reports, 2017, v. 6, n. 2, p. 63, doi. 10.1007/s13668-017-0199-5
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- Publication type:
- Article
5
The Influence of Human Milk on Flavor and Food Preferences.
- Published in:
- Current Nutrition Reports, 2017, v. 6, n. 2, p. 134, doi. 10.1007/s13668-017-0200-3
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- Publication type:
- Article
6
Baby-Led Weaning: The Evidence to Date.
- Published in:
- Current Nutrition Reports, 2017, v. 6, n. 2, p. 148, doi. 10.1007/s13668-017-0201-2
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- Publication type:
- Article
7
The Importance of Nutrition in a Conceptual Framework of Frailty Syndrome.
- Published in:
- Current Nutrition Reports, 2017, v. 6, n. 2, p. 93, doi. 10.1007/s13668-017-0195-9
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- Publication type:
- Article
8
Considerations When Using Predictive Equations to Estimate Energy Needs Among Older, Hospitalized Patients: A Narrative Review.
- Published in:
- Current Nutrition Reports, 2017, v. 6, n. 2, p. 102, doi. 10.1007/s13668-017-0196-8
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- Publication type:
- Article
9
Impact of Fat-Free Mass Quality and Detailed Body Composition on Changes of Resting Energy Expenditure with Age.
- Published in:
- Current Nutrition Reports, 2017, v. 6, n. 2, p. 111, doi. 10.1007/s13668-017-0197-7
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- Publication type:
- Article
10
Dietary Supplement Use in Older Adults.
- Published in:
- Current Nutrition Reports, 2017, v. 6, n. 2, p. 122, doi. 10.1007/s13668-017-0198-6
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- Publication type:
- Article
11
A Systematic Review of Methods for Increasing Vegetable Consumption in Early Childhood.
- Published in:
- Current Nutrition Reports, 2017, v. 6, n. 2, p. 157, doi. 10.1007/s13668-017-0202-1
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- Publication type:
- Article
12
Obesity and Weight Control: Is There Light at the End of the Tunnel?
- Published in:
- Current Nutrition Reports, 2017, v. 6, n. 2, p. 51, doi. 10.1007/s13668-017-0206-x
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- Publication type:
- Article
13
Are There Sensitive Periods for Food Acceptance in Infancy?
- Published in:
- Current Nutrition Reports, 2017, v. 6, n. 2, p. 190, doi. 10.1007/s13668-017-0203-0
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- Publication type:
- Article
14
The Relationship Between Infant Facial Expressions and Food Acceptance.
- Published in:
- Current Nutrition Reports, 2017, v. 6, n. 2, p. 141, doi. 10.1007/s13668-017-0205-y
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- Publication type:
- Article