Neuroimaging Biomarkers of Caloric Restriction on Brain Metabolic and Vascular Functions.
- Published in:
- Current Nutrition Reports, 2017, v. 6, n. 1, p. 41, doi. 10.1007/s13668-017-0187-9
- By:
- Publication type:
- Article
Works matching IS 21613311 AND DT 2017 AND VI 6 AND IP 1
Results: 7
1
2
Dietary Advanced Glycation End-Products: Molecular mechanisms and Preventive Tools.
- Published in:
- Current Nutrition Reports, 2017, v. 6, n. 1, p. 1, doi. 10.1007/s13668-017-0188-8
- By:
- Publication type:
- Article
3
The Emerging Role of Epigenetics on Dietary Treatment for Epilepsy.
- Published in:
- Current Nutrition Reports, 2017, v. 6, n. 1, p. 9, doi. 10.1007/s13668-017-0189-7
- By:
- Publication type:
- Article
4
The Gut Microbiome and Metabolic Health.
- Published in:
- Current Nutrition Reports, 2017, v. 6, n. 1, p. 16, doi. 10.1007/s13668-017-0190-1
- By:
- Publication type:
- Article
5
Traditional Food Items in Ogimi, Okinawa: l-Serine Content and the Potential for Neuroprotection.
- Published in:
- Current Nutrition Reports, 2017, v. 6, n. 1, p. 24, doi. 10.1007/s13668-017-0191-0
- By:
- Publication type:
- Article
6
Erratum to: Traditional Food Items in Ogimi, Okinawa: l-Serine Content and the Potential for Neuroprotection.
- Published in:
- 2017
- By:
- Publication type:
- Erratum
7
Dietary Factors and Cognitive Function in Poor Urban Settings.
- Published in:
- Current Nutrition Reports, 2017, v. 6, n. 1, p. 32, doi. 10.1007/s13668-017-0186-x
- By:
- Publication type:
- Article