Works matching IS 21613311 AND DT 2015 AND VI 4 AND IP 4

Results: 10

Innovative and Collaborative Strategies to Reduce Population-Wide Sodium Intake.

Published in:

Current Nutrition Reports, 2015, v. 4, n. 4, p. 279, doi. 10.1007/s13668-015-0138-2

By:

Charlton, Karen;
Langford, Kelly;
Kaldor, Jenny

Publication type:

Article

An Overview of the Role of Metabolomics in the Identification of Dietary Biomarkers.

Published in:

Current Nutrition Reports, 2015, v. 4, n. 4, p. 304, doi. 10.1007/s13668-015-0139-1

By:

Brennan, L.;
Gibbons, H.;
O'Gorman, A.

Publication type:

Article

Epigenetic Determinants of Weight Management: Methylation Signatures.

Published in:

Current Nutrition Reports, 2015, v. 4, n. 4, p. 330, doi. 10.1007/s13668-015-0140-8

By:

Milagro, F.;
Riezu-Boj, J.;
Martinez, J.

Publication type:

Article

Is a Cardio-Protective Diet Sustainable? A Review of the Synergies and Tensions Between Foods That Promote the Health of the Heart and the Planet.

Published in:

Current Nutrition Reports, 2015, v. 4, n. 4, p. 313, doi. 10.1007/s13668-015-0142-6

By:

Downs, Shauna;
Fanzo, Jessica

Publication type:

Article

Whole-Blood Gene Expression Profiles in Large-Scale Epidemiological Studies: What Do They Tell?

Published in:

Current Nutrition Reports, 2015, v. 4, n. 4, p. 377, doi. 10.1007/s13668-015-0143-5

By:

Olsen, Karina;
Skeie, Guri;
Lund, Eiliv

Publication type:

Article

Metabolomics for Improved Understanding and Prediction of Cardiometabolic Diseases-Recent Findings from Human Studies.

Published in:

Current Nutrition Reports, 2015, v. 4, n. 4, p. 348, doi. 10.1007/s13668-015-0144-4

By:

Brunius, Carl;
Shi, Lin;
Landberg, Rikard

Publication type:

Article

Obesity, Diet and the Gut Microbiota.

Published in:

Current Nutrition Reports, 2015, v. 4, n. 4, p. 340, doi. 10.1007/s13668-015-0146-2

By:

Bird, Anthony;
Conlon, Michael

Publication type:

Article

Front of Pack Nutrition Labelling, Nutrition, Quality and Consumer Choices.

Published in:

Current Nutrition Reports, 2015, v. 4, n. 4, p. 323, doi. 10.1007/s13668-015-0147-1

By:

Hamlin, Robert

Publication type:

Article

Application of Metabolomics to Assess Effects of Controlled Dietary Interventions.

Published in:

Current Nutrition Reports, 2015, v. 4, n. 4, p. 365, doi. 10.1007/s13668-015-0148-0

By:

Hanhineva, Kati

Publication type:

Article

The Efficacy of Quercetin in Cardiovascular Health.

Published in:

Current Nutrition Reports, 2015, v. 4, n. 4, p. 290, doi. 10.1007/s13668-015-0137-3

By:

Bondonno, Nicola;
Bondonno, Catherine;
Hodgson, Jonathan;
Ward, Natalie;
Croft, Kevin

Publication type:

Article