Nutritional Vulnerability in Older Adults: A Continuum of Concerns.
- Published in:
- Current Nutrition Reports, 2015, v. 4, n. 2, p. 176, doi. 10.1007/s13668-015-0118-6
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- Publication type:
- Article
Works matching IS 21613311 AND DT 2015 AND VI 4 AND IP 2
Results: 9
1
2
Combined Effects of Diet and Exercise or Diet Alone to Improve Physical Function in Community-Dwelling Older Adults: A Systematic Review of the Literature.
- Published in:
- Current Nutrition Reports, 2015, v. 4, n. 2, p. 164, doi. 10.1007/s13668-015-0119-5
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- Article
3
Over-intake, not White Rice per se, is to Blame in Type-2 Diabetes.
- Published in:
- Current Nutrition Reports, 2015, v. 4, n. 2, p. 111, doi. 10.1007/s13668-015-0120-z
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- Publication type:
- Article
4
The Role of Copper in Human Diet and Risk of Dementia.
- Published in:
- Current Nutrition Reports, 2015, v. 4, n. 2, p. 114, doi. 10.1007/s13668-015-0121-y
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- Publication type:
- Article
5
Patterns of Japanese Diet and Risk of Dementia.
- Published in:
- Current Nutrition Reports, 2015, v. 4, n. 2, p. 136, doi. 10.1007/s13668-015-0122-x
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- Publication type:
- Article
6
Caloric Restriction for Treatment of Geriatric Obesity: Do the Benefits Outweigh the Risks?
- Published in:
- Current Nutrition Reports, 2015, v. 4, n. 2, p. 143, doi. 10.1007/s13668-015-0123-9
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- Publication type:
- Article
7
Vitamin D and Age-Related Health Outcomes: Movement, Mood, and Memory.
- Published in:
- Current Nutrition Reports, 2015, v. 4, n. 2, p. 185, doi. 10.1007/s13668-015-0124-8
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- Publication type:
- Article
8
A Review of Nutrition and Physical Activity Interventions in Adults 65 and Older with Type 2 Diabetes.
- Published in:
- Current Nutrition Reports, 2015, v. 4, n. 2, p. 156, doi. 10.1007/s13668-015-0125-7
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- Publication type:
- Article
9
Let Food Be Thy Medicine: Diet, Nutrition, and Biomarkers' Risk of Alzheimer's Disease.
- Published in:
- Current Nutrition Reports, 2015, v. 4, n. 2, p. 126, doi. 10.1007/s13668-014-0111-5
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- Publication type:
- Article