Works matching IS 21606056 AND DT 2025 AND VI 15 AND IP 1

Results: 13

Shifting the focus from animal species to livestock production systems: an interactive tool for evaluating food contributions relative to environmental impacts.

Published in:

Animal Frontiers, 2025, v. 15, n. 1, p. 72, doi. 10.1093/af/vfaf008

By:

Lange, Elna de;
Toit, Lindeque du;
Fletcher, Andrew;
Iliushyk, Taras;
Kalinovska, Bohdana;
Lupton, Naomi;
Maree, Enrike;
Ederer, Peer

Publication type:

Article

Correction to: Computational approaches for enteric methane mitigation research: from fermi calculations to artificial intelligence paradigms.

Published in:: 2025
Publication type:: Correction Notice

In search of better models for explaining atmospheric methane accumulation.

Published in:

Animal Frontiers, 2025, v. 15, n. 1, p. 34, doi. 10.1093/af/vfaf001

By:

Ederer, Peer;
Iliushyk, Taras

Publication type:

Article

Vast extension but positive outcomes, reduced but negative: complexity and nuances in evaluating land use by livestock and crops.

Published in:

Animal Frontiers, 2025, v. 15, n. 1, p. 43, doi. 10.1093/af/vfae051

By:

Manzano, Pablo;
Pereira, Mariana de Aragão;
Windisch, Wilhelm

Publication type:

Article

Ruminant livestock farmers and industry are leading innovation to deliver human nutrition and improved environmental outcomes through sector lifecycle collaboration: a review of case studies.

Published in:

Animal Frontiers, 2025, v. 15, n. 1, p. 55, doi. 10.1093/af/vfae050

By:

Maree, Enrike;
Blignaut, James;
Gilliland, John;
Lee, Michael R F;
Manzano, Pablo;
McCosker, Terry;
Toit, Lindeque du;
Truter, Wayne;
Weinheimer, Ben;
Polkinghorne, Rod

Publication type:

Article

The Denver Call for Action.

Published in:: Animal Frontiers, 2025, v. 15, n. 1, p. 8, doi. 10.1093/af/vfae044
Publication type:: Article

Current and future uses of genetic improvement technologies in livestock breeding programs.

Published in:

Animal Frontiers, 2025, v. 15, n. 1, p. 80, doi. 10.1093/af/vfae042

By:

Eenennaam, Alison L Van

Publication type:

Article

The societal role of meat and livestock—what the science says.

Published in:

Animal Frontiers, 2025, v. 15, n. 1, p. 3, doi. 10.1093/af/vfae041

By:

Belk, Keith;
Ederer, Peer;
Leroy, Frédéric

Publication type:

Article

Communicating with society about the science behind meat and livestock production.

Published in:

Animal Frontiers, 2025, v. 15, n. 1, p. 94, doi. 10.1093/af/vfae039

By:

Lamm, Alexa J

Publication type:

Article

Perspective: ethical considerations of animal-sourced foods.

Published in:

Animal Frontiers, 2025, v. 15, n. 1, p. 91, doi. 10.1093/af/vfae036

By:

Thompson, Paul B

Publication type:

Article

Perspective: the role of science in society.

Published in:

Animal Frontiers, 2025, v. 15, n. 1, p. 97, doi. 10.1093/af/vfae035

By:

Belk, Keith E;
Scanga, John A;
Nair, Mahesh N;
Zhang, Peipei;
Geornaras, Gina;
Delmore, Robert J

Publication type:

Article

A framework for adequate nourishment: balancing nutrient density and food processing levels within the context of culturally and regionally appropriate diets.

Published in:

Animal Frontiers, 2025, v. 15, n. 1, p. 10, doi. 10.1093/af/vfae032

By:

Leroy, Frédéric;
Beal, Ty;
Mûelenaere, Nel de;
Smet, Stefaan De;
Heinrich, Frits;
Iannotti, Lora;
Johnston, Bradley;
Mann, Neil;
Mente, Andrew;
Stanton, Alice

Publication type:

Article

Food security at risk: the consequences of limiting animal source foods.

Published in:

Animal Frontiers, 2025, v. 15, n. 1, p. 24, doi. 10.1093/af/vfae030

By:

Gundersen, Craig;
Iannotti, Lora;
Leroy, Frederic

Publication type:

Article