Camel meat as a future promising protein source.
- Published in:
- Animal Frontiers, 2023, v. 13, n. 6, p. 53, doi. 10.1093/af/vfad065
- By:
- Publication type:
- Article
Works matching IS 21606056 AND DT 2023 AND VI 13 AND IP 6
Results: 9
1
2
News.
- Published in:
- Animal Frontiers, 2023, v. 13, n. 6, p. 62, doi. 10.1093/af/vfad071
- Publication type:
- Article
3
Meat protein alternatives: exotic species.
- Published in:
- Animal Frontiers, 2023, v. 13, n. 6, p. 3, doi. 10.1093/af/vfad070
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- Publication type:
- Article
4
Game meat and high-resolution magic angle spinning nuclear magnetic resonance spectroscopy: a traditional foodstuff versus a novel analysis technology.
- Published in:
- Animal Frontiers, 2023, v. 13, n. 6, p. 56, doi. 10.1093/af/vfad066
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- Publication type:
- Article
5
Water buffalo versus cattle under similar rearing condition. II. Eating and nutritional quality.
- Published in:
- Animal Frontiers, 2023, v. 13, n. 6, p. 42, doi. 10.1093/af/vfad061
- By:
- Publication type:
- Article
6
Water buffalo versus cattle under similar rearing condition. I. Growth and carcass performance.
- Published in:
- Animal Frontiers, 2023, v. 13, n. 6, p. 32, doi. 10.1093/af/vfad060
- By:
- Publication type:
- Article
7
Advances, challenges and prospective of sustainable use of capybara (Hydrochoerus hydrochaeris) in Colombia.
- Published in:
- Animal Frontiers, 2023, v. 13, n. 6, p. 5, doi. 10.1093/af/vfad059
- By:
- Publication type:
- Article
8
Variability of sialic acids in meat from alternative species to beef and pork.
- Published in:
- Animal Frontiers, 2023, v. 13, n. 6, p. 15, doi. 10.1093/af/vfad058
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- Publication type:
- Article
9
Insights into the merits and market potential of yak meat.
- Published in:
- Animal Frontiers, 2023, v. 13, n. 6, p. 24, doi. 10.1093/af/vfad054
- By:
- Publication type:
- Article