Works matching IS 21606056 AND DT 2022 AND VI 12 AND IP 2
Results: 14
CSAS Society News.
- Published in:
- Animal Frontiers, 2022, v. 12, n. 2, p. 66, doi. 10.1093/af/vfac033
- Publication type:
- Article
75 Years of Heritage.
- Published in:
- Animal Frontiers, 2022, v. 12, n. 2, p. 64, doi. 10.1093/af/vfac031
- Publication type:
- Article
Automation in the fish industry.
- Published in:
- Animal Frontiers, 2022, v. 12, n. 2, p. 32, doi. 10.1093/af/vfac020
- By:
- Publication type:
- Article
World Association for Animal Production.
- Published in:
- Animal Frontiers, 2022, v. 12, n. 2, p. 68, doi. 10.1093/af/vfac030
- Publication type:
- Article
American Society of Animal Science (ASAS).
- Published in:
- 2022
- Publication type:
- Proceeding
Lessons in automation of meat processing.
- Published in:
- Animal Frontiers, 2022, v. 12, n. 2, p. 25, doi. 10.1093/af/vfac022
- By:
- Publication type:
- Article
Automation in the Global Meat Industry.
- Published in:
- Animal Frontiers, 2022, v. 12, n. 2, p. 3, doi. 10.1093/af/vfac021
- By:
- Publication type:
- Article
73rd EAAP ANNUAL MEETING WILL BE HELD IN PORTO (PORTUGAL) From the 5th to the 9th of September, 2022.
- Published in:
- 2022
- Publication type:
- Proceeding
Rethinking production technology for meat packers.
- Published in:
- Animal Frontiers, 2022, v. 12, n. 2, p. 5, doi. 10.1093/af/vfac019
- Publication type:
- Article
Artificial intelligence-driven automation is how we achieve the next level of efficiency in meat processing.
- Published in:
- Animal Frontiers, 2022, v. 12, n. 2, p. 56, doi. 10.1093/af/vfac017
- By:
- Publication type:
- Article
We need to rethink production technology for meat-packers—the old cutting table is being revived.
- Published in:
- Animal Frontiers, 2022, v. 12, n. 2, p. 18, doi. 10.1093/af/vfab077
- By:
- Publication type:
- Article
Artificial intelligence, sensors, robots, and transportation systems drive an innovative future for poultry broiler and breeder management.
- Published in:
- Animal Frontiers, 2022, v. 12, n. 2, p. 40, doi. 10.1093/af/vfac001
- By:
- Publication type:
- Article
Robotic Workbench and poultry processing 2.0.
- Published in:
- Animal Frontiers, 2022, v. 12, n. 2, p. 49, doi. 10.1093/af/vfab079
- By:
- Publication type:
- Article
Achieving robotic meat cutting.
- Published in:
- Animal Frontiers, 2022, v. 12, n. 2, p. 7, doi. 10.1093/af/vfac012
- By:
- Publication type:
- Article