The Future of Animal Protein: Feeding a Hungry World.
- Published in:
- Animal Frontiers, 2020, v. 10, n. 4, p. NP, doi. 10.1093/af/vfaa050
- Publication type:
- Article
Works matching IS 21606056 AND DT 2020 AND VI 10 AND IP 4
Results: 15
1
2
EAAP 2020 Virtual Meeting 1<sup>st</sup> – 4<sup>th</sup> December.
- Published in:
- Animal Frontiers, 2020, v. 10, n. 4, p. 76, doi. 10.1093/af/vfaa044
- Publication type:
- Article
3
CSAS Society News.
- Published in:
- Animal Frontiers, 2020, v. 10, n. 4, p. 75, doi. 10.1093/af/vfaa043
- Publication type:
- Article
4
ASAS Society News.
- Published in:
- Animal Frontiers, 2020, v. 10, n. 4, p. 74, doi. 10.1093/af/vfaa042
- Publication type:
- Article
5
A New Era For the official AMSA journal.
- Published in:
- Animal Frontiers, 2020, v. 10, n. 4, p. 73, doi. 10.1093/af/vfaa041
- Publication type:
- Article
6
Protein demand: review of plant and animal proteins used in alternative protein product development and production.
- Published in:
- Animal Frontiers, 2020, v. 10, n. 4, p. 53, doi. 10.1093/af/vfaa040
- By:
- Publication type:
- Article
7
Why Does Animal-Based Food Loss and Waste Matter?
- Published in:
- Animal Frontiers, 2020, v. 10, n. 4, p. 48, doi. 10.1093/af/vfaa039
- By:
- Publication type:
- Article
8
Meat Industry 4.0: A Distant Future?
- Published in:
- Animal Frontiers, 2020, v. 10, n. 4, p. 38, doi. 10.1093/af/vfaa038
- By:
- Publication type:
- Article
9
The Future of the Pig Industry After the Introduction of African Swine Fever into Asia.
- Published in:
- Animal Frontiers, 2020, v. 10, n. 4, p. 30, doi. 10.1093/af/vfaa037
- By:
- Publication type:
- Article
10
Why Is Production of Animal Source Foods Important for Economic Development in Africa and Asia?
- Published in:
- Animal Frontiers, 2020, v. 10, n. 4, p. 22, doi. 10.1093/af/vfaa036
- By:
- Publication type:
- Article
11
Red meat—an essential partner to reduce global greenhouse gas emissions.
- Published in:
- Animal Frontiers, 2020, v. 10, n. 4, p. 14, doi. 10.1093/af/vfaa035
- By:
- Publication type:
- Article
12
Opportunities and Challenges in Animal Protein Industry Sustainability: The Battle Between Science and Consumer Perception.
- Published in:
- Animal Frontiers, 2020, v. 10, n. 4, p. 7, doi. 10.1093/af/vfaa034
- By:
- Publication type:
- Article
13
The future of animal protein: feeding a hungry world.
- Published in:
- Animal Frontiers, 2020, v. 10, n. 4, p. 5, doi. 10.1093/af/vfaa033
- By:
- Publication type:
- Article
14
The American Meat Science Association and Animal Frontiers: 10 yr of partnership.
- Published in:
- Animal Frontiers, 2020, v. 10, n. 4, p. 3, doi. 10.1093/af/vfaa032
- By:
- Publication type:
- Article
15
A 2020 synopsis of the cell-cultured animal industry.
- Published in:
- Animal Frontiers, 2020, v. 10, n. 4, p. 64, doi. 10.1093/af/vfaa031
- By:
- Publication type:
- Article