Use of omics methods for the advancement of food quality and food safety.
- Published in:
- Animal Frontiers, 2018, v. 8, n. 4, p. 33, doi. 10.1093/af/vfy024
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- Publication type:
- Article
Works matching IS 21606056 AND DT 2018 AND VI 8 AND IP 4
Results: 10
1
2
outbreak that changed meat and poultry inspection systems worldwide.
- Published in:
- Animal Frontiers, 2018, v. 8, n. 4, p. 4, doi. 10.1093/af/vfy017
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- Publication type:
- Article
3
News from the Canadian Society of Animal Science.
- Published in:
- Animal Frontiers, 2018, v. 8, n. 4, p. 45, doi. 10.1093/af/vfy023
- Publication type:
- Article
4
Mind the gaps: how can food safety gaps be addressed in developing nations?
- Published in:
- Animal Frontiers, 2018, v. 8, n. 4, p. 16, doi. 10.1093/af/vfy020
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- Publication type:
- Article
5
Introduction.
- Published in:
- Animal Frontiers, 2018, v. 8, n. 4, p. 3, doi. 10.1093/af/vfy019
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- Publication type:
- Article
6
History, development, and current status of food safety systems worldwide.
- Published in:
- Animal Frontiers, 2018, v. 8, n. 4, p. 9, doi. 10.1093/af/vfy016
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- Publication type:
- Article
7
European Federation of Animal Science News.
- Published in:
- Animal Frontiers, 2018, v. 8, n. 4, p. 46, doi. 10.1093/af/vfy018
- Publication type:
- Article
8
Establishment of a preliminary baseline of Salmonella presence on pork and goat carcasses harvested in the Bahamas to address food and nutritional security interventions.
- Published in:
- Animal Frontiers, 2018, v. 8, n. 4, p. 26, doi. 10.1093/af/vfy022
- By:
- Publication type:
- Article
9
ASAS Society News.
- Published in:
- Animal Frontiers, 2018, v. 8, n. 4, p. 44, doi. 10.1093/af/vfy025
- Publication type:
- Article
10
American Meat Science Association News.
- Published in:
- Animal Frontiers, 2018, v. 8, n. 4, p. 42, doi. 10.1093/af/vfy021
- Publication type:
- Article