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Works matching IS 21601933 AND DT 2023 AND VI 13 AND IP 2

Results: 6

1

"Is It Worth It": The Lived Experience of Food Insecurity among College Students at a Midwestern University System.

Published in:

Food Studies: An Interdisciplinary Journal, 2023, v. 13, n. 2, p. 103, doi. 10.18848/2160-1933/CGP/v13i02/103-124

By:

Fletcher, B. J.

Publication type:

Article

2

Meal Preparation and Cooking Group Participation in Mental Health: A Community Transition.

Published in:

Food Studies: An Interdisciplinary Journal, 2023, v. 13, n. 2, p. 85, doi. 10.18848/2160-1933/CGP/v13i02/85-101

By:

Garcia, Alison;
Privott, Christine

Publication type:

Article

3

Effects of Storage at Room Temperature on the Food Components of Three Cocoyam Species (Colocasia esculenta, Xanthosoma atrovirens, and X. sagittifolium).

Published in:

Food Studies: An Interdisciplinary Journal, 2023, v. 13, n. 2, p. 59, doi. 10.18848/2160-1933/CGP/v13i02/59-83

By:

Ogwu, Matthew Chidozie;
Osawaru, Moses Edwin;
Owie, Mary Osareniye

Publication type:

Article

4

Using Authenticity, Exoticism, and Creativity to Express Deliciousness and Valorize Food: Signifying Good Taste in Food on Yelp.

Published in:

Food Studies: An Interdisciplinary Journal, 2023, v. 13, n. 2, p. 15, doi. 10.18848/2160-1933/CGP/v13i02/15-37

By:

Ariyasriwatana, Weranuj

Publication type:

Article

5

The Informational Turn in Food Safety Regulation: US and Zambian Beef Markets.

Published in:

Food Studies: An Interdisciplinary Journal, 2023, v. 13, n. 2, p. 1, doi. 10.18848/2160-1933/CGP/v13i02/1-13

By:

Mukuni, Victoria

Publication type:

Article

6

Barriers to Sales in Local Food Markets: Evidence from a Rural Northern California Producer Survey.

Published in:

Food Studies: An Interdisciplinary Journal, 2023, v. 13, n. 2, p. 39, doi. 10.18848/2160-1933/CGP/v13i02/39-57

By:

Brimlow, Jacob N.;
Bianco, Stephanie;
Brimlow, Noelle Ferdon;
Doyle, Stephen Patrick;
Stamper, Naomi

Publication type:

Article