From the Kitchen to Fast Food Restaurants: The Changing Culture of Food in Urban Ghana.
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- Food Studies: An Interdisciplinary Journal, 2020, v. 10, n. 4, p. 15
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- Article
Works matching IS 21601933 AND DT 2020 AND VI 10 AND IP 4
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Prevalence of Seafood Consumption among United States Adults, 2013-2014.
- Published in:
- Food Studies: An Interdisciplinary Journal, 2020, v. 10, n. 4, p. 1, doi. 10.18848/2160-1933/cgp/v10i04/1-13
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- Article