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Works matching IS 21601933 AND DT 2020 AND VI 10 AND IP 1

Results: 4

1

Food Literacy: Four Initiatives in Canada.

Published in:

Food Studies: An Interdisciplinary Journal, 2020, v. 10, n. 1, p. 43, doi. 10.18848/2160-1933/CGP/v10i01/43-60

By:

Fernandez, Melissa Anne;
Schofield, Eric;
Perry, Elsie Azevedo;
Slater, Joyce

Publication type:

Article

2

Social Self-Organization and Social-Ecological Resilience in Food Systems: Lessons from Smallholder Agriculture in Kenya and Indigenous Guaraní Communities in Bolivia.

Published in:

Food Studies: An Interdisciplinary Journal, 2020, v. 10, n. 1, p. 19, doi. 10.18848/2160-1933/CGP/v10i01/19-42

By:

Stellah, Mukhovi;
Jacobi, Johanna;
Llanque, Aymara;
Rist, Stephan;
Delgado, Freddy;
Kiteme, Boniface;
Speranza, Chinwe Ifejika

Publication type:

Article

3

Thermodynamic Analysis of Skillet Materials Using Infrared Thermography: A Step toward a More Sustainable Food System.

Published in:

Food Studies: An Interdisciplinary Journal, 2020, v. 10, n. 1, p. 1, doi. 10.18848/2160-1933/CGP/v10i01/1-17

By:

Ramsdel, Carla;
Ramsdell, Jeff

Publication type:

Article

4

Scope and Concerns.

Published in:: Food Studies: An Interdisciplinary Journal, 2020, v. 10, n. 1, p. 1
Publication type:: Article