Use of the Mangrove Red Crab (Ucides occidentalis) in the Gulf of Guayaquil.
- Published in:
- Food Studies: An Interdisciplinary Journal, 2018, v. 8, n. 4, p. 53, doi. 10.18848/2160-1933/cgp/v08i04/53-69
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- Publication type:
- Article
Works matching IS 21601933 AND DT 2018 AND VI 8 AND IP 4
Results: 5
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2
How to Warrant Microbiological Food Safety in Food Companies: Problems and a Possible Solution.
- Published in:
- Food Studies: An Interdisciplinary Journal, 2018, v. 8, n. 4, p. 29, doi. 10.18848/2160-1933/cgp/v08i04/29-51
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- Publication type:
- Article
3
Eating Their Curds Their Way?: Early Rabbinic Rulings on Jewish Cheesemaking and the Cheese of Non-Jews.
- Published in:
- Food Studies: An Interdisciplinary Journal, 2018, v. 8, n. 4, p. 17, doi. 10.18848/2160-1933/cgp/v08i04/17-27
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- Publication type:
- Article
4
Learning from Failure: Postwar Efforts to Establish a World Food Reserve.
- Published in:
- Food Studies: An Interdisciplinary Journal, 2018, v. 8, n. 4, p. 1, doi. 10.18848/2160-1933/cgp/v08i04/1-15
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- Publication type:
- Article
5
Scope and Concerns.
- Published in:
- Food Studies: An Interdisciplinary Journal, 2018, v. 8, n. 4, p. 1
- Publication type:
- Article