Dispersed Phase and Emulsification Conditions on the Stability of Water-in-Oil Emulsion.
- Published in:
- Food Studies: An Interdisciplinary Journal, 2017, v. 7, n. 1, p. 29, doi. 10.18848/2160-1933/cgp/v07i01/29-37
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- Publication type:
- Article
Works matching IS 21601933 AND DT 2017 AND VI 7 AND IP 1
Results: 4
1
2
Associations between Meal Involvement and Health Behaviors: Canadian Anglophone and Francophone Youth in One- and Two-Parent Families.
- Published in:
- Food Studies: An Interdisciplinary Journal, 2017, v. 7, n. 1, p. 15, doi. 10.18848/2160-1933/cgp/v07i01/15-28
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- Publication type:
- Article
3
Food and Form-of-Life: A Philosophical Argument for Urban and Peri-Urban Agriculture.
- Published in:
- Food Studies: An Interdisciplinary Journal, 2017, v. 7, n. 1, p. 1, doi. 10.18848/2160-1933/cgp/v07i01/1-13
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- Publication type:
- Article
4
Genetically Modified Food and Public Perceptions: Conceptualizing Community Understanding Outside Expert Scientific Sources.
- Published in:
- Food Studies: An Interdisciplinary Journal, 2017, v. 7, n. 1, p. 39, doi. 10.18848/2160-1933/cgp/v07i01/39-54
- By:
- Publication type:
- Article