TIDE: A Four Factor Model for Enhancing the Classification of Food Security.
- Published in:
- Food Studies: An Interdisciplinary Journal, 2016, v. 6, n. 2, p. 49, doi. 10.18848/2160-1933/cgp/v06i02/49-60
- By:
- Publication type:
- Article
Works matching IS 21601933 AND DT 2016 AND VI 6 AND IP 2
Results: 5
1
2
Overcoming the "Ick" Factor: An Exploratory Study on Techniques to Overcome Consumer Barriers for a Nutrition Bar which Contains Cricket Flour.
- Published in:
- Food Studies: An Interdisciplinary Journal, 2016, v. 6, n. 2, p. 41, doi. 10.18848/2160-1933/cgp/v06i02/41-48
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- Publication type:
- Article
3
Human Encounters with Workplace Food.
- Published in:
- Food Studies: An Interdisciplinary Journal, 2016, v. 6, n. 2, p. 25, doi. 10.18848/2160-1933/cgp/v06i02/25-40
- By:
- Publication type:
- Article
4
Debunking Modern Olive Oil Myths: A Consumer Advocate's Perspective.
- Published in:
- Food Studies: An Interdisciplinary Journal, 2016, v. 6, n. 2, p. 15, doi. 10.18848/2160-1933/cgp/v06i02/15-23
- By:
- Publication type:
- Article
5
The Milan Protocol: Challenges and Promises for a Better Future.
- Published in:
- Food Studies: An Interdisciplinary Journal, 2016, v. 6, n. 2, p. 1, doi. 10.18848/2160-1933/cgp/v06i02/1-13
- By:
- Publication type:
- Article