The Danger of Taste.
- Published in:
- Food Studies: An Interdisciplinary Journal, 2015, v. 5, n. 4, p. 85, doi. 10.18848/2160-1933/cgp/v05i04/40517
- By:
- Publication type:
- Article
Works matching IS 21601933 AND DT 2015 AND VI 5 AND IP 4
Results: 8
1
2
Food Challenge: Cultivating Food Competence among Adolescents.
- Published in:
- Food Studies: An Interdisciplinary Journal, 2015, v. 5, n. 4, p. 71, doi. 10.18848/2160-1933/cgp/v05i04/40516
- By:
- Publication type:
- Article
3
The Antioxidative Effect of Chaya Leaf Extract on Refined Soybean Oil.
- Published in:
- Food Studies: An Interdisciplinary Journal, 2015, v. 5, n. 4, p. 59, doi. 10.18848/2160-1933/cgp/v05i04/40515
- By:
- Publication type:
- Article
4
The Rhetorical Construction of Food Waste in US Public Discourse.
- Published in:
- Food Studies: An Interdisciplinary Journal, 2015, v. 5, n. 4, p. 43, doi. 10.18848/2160-1933/cgp/v05i04/40514
- By:
- Publication type:
- Article
5
"Cooking" Womanhood in Japan: The Dialectics of Ideology and Practice.
- Published in:
- Food Studies: An Interdisciplinary Journal, 2015, v. 5, n. 4, p. 35, doi. 10.18848/2160-1933/cgp/v05i04/40513
- By:
- Publication type:
- Article
6
The Effect of Universal-Free School Breakfast on Milk Consumption and Nutrient Intake.
- Published in:
- Food Studies: An Interdisciplinary Journal, 2015, v. 5, n. 4, p. 23, doi. 10.18848/2160-1933/cgp/v05i04/40512
- By:
- Publication type:
- Article
7
The Impact of Fair Trade: A Literature Review with a Systematic Approach of the Existing Evidence.
- Published in:
- Food Studies: An Interdisciplinary Journal, 2015, v. 5, n. 4, p. 1, doi. 10.18848/2160-1933/cgp/v05i04/40511
- By:
- Publication type:
- Article
8
Scope and Concerns.
- Published in:
- Food Studies: An Interdisciplinary Journal, 2015, v. 5, n. 4, p. 1
- Publication type:
- Article