Food Literacy: Perceptions of Young Canadian Adults.
- Published in:
- Food Studies: An Interdisciplinary Journal, 2015, v. 5, n. 3, p. 71, doi. 10.18848/2160-1933/cgp/v05i03/40509
- By:
- Publication type:
- Article
Works matching IS 21601933 AND DT 2015 AND VI 5 AND IP 3
Results: 7
1
2
Measuring Vulnerability in the Food System.
- Published in:
- Food Studies: An Interdisciplinary Journal, 2015, v. 5, n. 3, p. 59, doi. 10.18848/2160-1933/cgp/v05i03/40507
- By:
- Publication type:
- Article
3
Unmaking Japanese Food: Washoku and Intangible Heritage Designation.
- Published in:
- Food Studies: An Interdisciplinary Journal, 2015, v. 5, n. 3, p. 49, doi. 10.18848/2160-1933/cgp/v05i03/40506
- By:
- Publication type:
- Article
4
Food Security and Indigenous Peoples Knowledge: El Buen Vivir-Sumaq Kawsay in Peru and Tē Atānoho, New Zealand, Māori-New Zealand.
- Published in:
- Food Studies: An Interdisciplinary Journal, 2015, v. 5, n. 3, p. 33, doi. 10.18848/2160-1933/cgp/v05i03/40505
- By:
- Publication type:
- Article
5
Experimental Infection of Stressed and Unstressed Common Carp with Listeria monocytogenes.
- Published in:
- Food Studies: An Interdisciplinary Journal, 2015, v. 5, n. 3, p. 23, doi. 10.18848/2160-1933/cgp/v05i03/40504
- By:
- Publication type:
- Article
6
An Open Innovation Framework for Market Driven Food Product Design and Manufacture.
- Published in:
- Food Studies: An Interdisciplinary Journal, 2015, v. 5, n. 3, p. 1
- By:
- Publication type:
- Article
7
Scope and Concerns.
- Published in:
- Food Studies: An Interdisciplinary Journal, 2015, v. 5, n. 3, p. 1
- Publication type:
- Article