Works matching IS 21601933 AND DT 2014 AND VI 3 AND IP 2
2
- Food Studies: An Interdisciplinary Journal, 2014, v. 3, n. 2, p. 49, doi. 10.18848/2160-1933/cgp/v03i02/40572
- Article
3
- Food Studies: An Interdisciplinary Journal, 2014, v. 3, n. 2, p. 41, doi. 10.18848/2160-1933/cgp/v03i02/40571
- Article
4
- Food Studies: An Interdisciplinary Journal, 2014, v. 3, n. 2, p. 31, doi. 10.18848/2160-1933/cgp/v03i02/40570
- Vilar-Compte, Mireya;
- Bernal-Stuart, Ana;
- Sandoval-Olascoaga, Sebastián;
- Pérez-Lizaur, Ana Bertha
- Article
5
- Food Studies: An Interdisciplinary Journal, 2014, v. 3, n. 2, p. 21, doi. 10.18848/2160-1933/cgp/v03i02/40569
- Matson, James;
- Thayer, Jeremiah
- Article
6
- Food Studies: An Interdisciplinary Journal, 2014, v. 3, n. 2, p. 11, doi. 10.18848/2160-1933/cgp/v03i02/40568
- Melissa Ocepek;
- Aspray, William;
- Royer, George
- Article
7
- Food Studies: An Interdisciplinary Journal, 2014, v. 3, n. 2, p. 1, doi. 10.18848/2160-1933/cgp/v03i02/40567
- Frugé, Andrew D.;
- Byrd, Sylvia H.;
- Melby, Pete;
- Nagel, David
- Article
8
- Food Studies: An Interdisciplinary Journal, 2014, v. 3, n. 2, p. 1
- Article