Found: 51
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The impact of COVID-19 on the food system.
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- Journal of Agriculture, Food Systems & Community Development, 2020, v. 10, n. 2, p. 1, doi. 10.5304/jafscd.2021.102.053
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Realities of regenerative agriculture.
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- Journal of Agriculture, Food Systems & Community Development, 2020, v. 10, n. 2, p. 7, doi. 10.5304/jafscd.2021.102.001
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Dedication, innovation, and collaboration: A mixed-methods analysis of school meals in Connecticut during COVID-19.
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- Journal of Agriculture, Food Systems & Community Development, 2020, v. 10, n. 2, p. 11, doi. 10.5304/jafscd.2021.102.020
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Dismantling and rebuilding the food system after COVID-19: Ten principles for redistribution and regeneration.
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- Journal of Agriculture, Food Systems & Community Development, 2020, v. 10, n. 2, p. 29, doi. 10.5304/jafscd.2021.102.019
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Food hubs play an essential role in the COVID-19 response in Hawai'i.
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- Journal of Agriculture, Food Systems & Community Development, 2020, v. 10, n. 2, p. 53, doi. 10.5304/jafscd.2021.102.036
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The impact of COVID-19 on local government stakeholders' perspectives on local food production.
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- Journal of Agriculture, Food Systems & Community Development, 2020, v. 10, n. 2, p. 71, doi. 10.5304/jafscd.2021.102.035
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Alternative food distribution networks, resilience, and urban food security in Turkey during the COVID-19 pandemic.
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- Journal of Agriculture, Food Systems & Community Development, 2020, v. 10, n. 2, p. 89, doi. 10.5304/jafscd.2021.102.021
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Lockdown farmers markets in Bengaluru: Direct marketing activities and potential for rural-urban linkages in the food system.
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- Journal of Agriculture, Food Systems & Community Development, 2020, v. 10, n. 2, p. 105, doi. 10.5304/jafscd.2021.102.034
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Introducing an innovative design to examine human-environment dynamics of food deserts responding to COVID-19.
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- Journal of Agriculture, Food Systems & Community Development, 2020, v. 10, n. 2, p. 123, doi. 10.5304/jafscd.2021.102.037
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Food bank drive-through distribution during COVID-19: A reflective essay.
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- Journal of Agriculture, Food Systems & Community Development, 2020, v. 10, n. 2, p. 135, doi. 10.5304/jafscd.2021.102.044
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SNAP participants' purchasing patterns at a food co-op during the COVID-19 pandemic: A preliminary analysis.
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- Journal of Agriculture, Food Systems & Community Development, 2020, v. 10, n. 2, p. 147, doi. 10.5304/jafscd.2021.102.043
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Media coverage of a pandemic's impacts on farmers and implications for agricultural resilience and adaptation.
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- Journal of Agriculture, Food Systems & Community Development, 2020, v. 10, n. 2, p. 157, doi. 10.5304/jafscd.2021.102.039
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Cass Clay Food Partners: A networked response to COVID-19.
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- Journal of Agriculture, Food Systems & Community Development, 2020, v. 10, n. 2, p. 181, doi. 10.5304/jafscd.2021.102.050
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COVID-19 and school food: The impact of the early stages of the coronavirus pandemic on student nutrition programs in Ontario.
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- Journal of Agriculture, Food Systems & Community Development, 2020, v. 10, n. 2, p. 197, doi. 10.5304/jafscd.2021.102.049
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A systems approach to navigating food security during COVID-19: Gaps, opportunities, and policy supports.
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- Journal of Agriculture, Food Systems & Community Development, 2020, v. 10, n. 2, p. 211, doi. 10.5304/jafscd.2021.102.051
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Missouri's specialty crop beginning farmers cultivate resilience during COVID-19.
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- Journal of Agriculture, Food Systems & Community Development, 2020, v. 10, n. 2, p. 225, doi. 10.5304/jafscd.2021.102.052
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Perspectives from the front line: The post-pandemic emergency food system in North Carolina.
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- Journal of Agriculture, Food Systems & Community Development, 2020, v. 10, n. 2, p. 241, doi. 10.5304/jafscd.2021.102.018
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Farming in the time of pandemic: Small farms demonstrate flexibility, innovation, and hope.
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- Journal of Agriculture, Food Systems & Community Development, 2020, v. 10, n. 2, p. 247, doi. 10.5304/jafscd.2021.102.008
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A collaborative response to equitable food access during COVID-19: Building from Mass in Motion practices.
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- Journal of Agriculture, Food Systems & Community Development, 2020, v. 10, n. 2, p. 251, doi. 10.5304/jafscd.2021.102.005
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Activating the local food system in emergency food response.
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- Journal of Agriculture, Food Systems & Community Development, 2020, v. 10, n. 2, p. 255, doi. 10.5304/jafscd.2021.102.006
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Immediate impacts of COVID-19 measures on bean production, distribution, and food security in eastern Africa.
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- Journal of Agriculture, Food Systems & Community Development, 2020, v. 10, n. 2, p. 259, doi. 10.5304/jafscd.2021.102.007
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Nimble in a pandemic: Lessons learned from Concrete Jungle's Grocery Delivery Program.
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- Journal of Agriculture, Food Systems & Community Development, 2020, v. 10, n. 2, p. 265, doi. 10.5304/jafscd.2021.102.011
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The impact of COVID-19 on food security and income of women farmers in South and Southeast Asia.
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- Journal of Agriculture, Food Systems & Community Development, 2020, v. 10, n. 2, p. 269, doi. 10.5304/jafscd.2021.102.013
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Case study of a food relief grocery model: The Neighborhood Pop-Up Grocery Project.
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- Journal of Agriculture, Food Systems & Community Development, 2020, v. 10, n. 2, p. 273, doi. 10.5304/jafscd.2021.102.012
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A food nonprofit's response to COVID-19: The Common Market leans on its mission to serve.
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- Journal of Agriculture, Food Systems & Community Development, 2020, v. 10, n. 2, p. 279, doi. 10.5304/jafscd.2021.102.009
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Walking the nutrition talk: The impact of a community-engaged nonprofit in Selma, Alabama.
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- Journal of Agriculture, Food Systems & Community Development, 2020, v. 10, n. 2, p. 283, doi. 10.5304/jafscd.2021.102.014
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Cultivating community resilience: How North Carolina's food council is facilitating an effective response during COVID-19.
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- Journal of Agriculture, Food Systems & Community Development, 2020, v. 10, n. 2, p. 291, doi. 10.5304/jafscd.2021.102.010
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A collaborative approach to COVID-19 response: The Center for Environmental Farming Systems community-based food system initiatives.
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- Journal of Agriculture, Food Systems & Community Development, 2020, v. 10, n. 2, p. 297, doi. 10.5304/jafscd.2021.102.004
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A global food systems framework for pandemic prevention, response, and recovery.
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- Journal of Agriculture, Food Systems & Community Development, 2020, v. 10, n. 2, p. 303, doi. 10.5304/jafscd.2021.102.015
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New survey shows COVID-19's impacts on South Carolina oyster farmers and offers hope for recovery.
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- Journal of Agriculture, Food Systems & Community Development, 2020, v. 10, n. 2, p. 309, doi. 10.5304/jafscd.2021.102.016
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Food access initiatives: An integral piece of the Revere, Massachusetts, COVID-19 response.
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- Journal of Agriculture, Food Systems & Community Development, 2020, v. 10, n. 2, p. 313, doi. 10.5304/jafscd.2021.102.017
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Operating principles for collective scholar-activism: Early insights from the Agroecology Research-Action Collective.
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- Journal of Agriculture, Food Systems & Community Development, 2020, v. 10, n. 2, p. 319, doi. 10.5304/jafscd.2021.102.022
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Where do "localphiles" shop? A mixed-methods case study of food-buying habits.
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- Journal of Agriculture, Food Systems & Community Development, 2020, v. 10, n. 2, p. 339, doi. 10.5304/jafscd.2021.102.023
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Farming the future: Youth enthusiasm and transforming Nepal's economy through agriculture.
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- Journal of Agriculture, Food Systems & Community Development, 2020, v. 10, n. 2, p. 359, doi. 10.5304/jafscd.2021.102.027
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The role of community-based efforts in promoting sustainable diets: Lessons from a grassroots meat-reduction campaign.
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- Journal of Agriculture, Food Systems & Community Development, 2020, v. 10, n. 2, p. 373, doi. 10.5304/jafscd.2021.102.026
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Stories as indicators: Lessons learned using the Most Significant Change method to evaluate food systems work in Michigan.
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- Journal of Agriculture, Food Systems & Community Development, 2020, v. 10, n. 2, p. 399, doi. 10.5304/jafscd.2021.102.025
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How health-conscious urban gardeners aim to increase vegetable consumption in their community while simultaneously supporting Black entrepreneurship.
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- Journal of Agriculture, Food Systems & Community Development, 2020, v. 10, n. 2, p. 413, doi. 10.5304/jafscd.2021.102.023
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Farmer social connectedness and market access: A case study of personal networks among emerging farmers.
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- Journal of Agriculture, Food Systems & Community Development, 2020, v. 10, n. 2, p. 431, doi. 10.5304/jafscd.2021.102.024
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A system dynamics approach to examining household food insecurity.
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- Journal of Agriculture, Food Systems & Community Development, 2020, v. 10, n. 2, p. 455, doi. 10.5304/jafscd.2021.102.028
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Application of free-listing in identifying desirable foods and their accessibility in an urban nonprofit supermarket.
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- Journal of Agriculture, Food Systems & Community Development, 2020, v. 10, n. 2, p. 473, doi. 10.5304/jafscd.2021.102.048
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Assessing sense of community at farmers markets: A systematic review.
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- Journal of Agriculture, Food Systems & Community Development, 2020, v. 10, n. 2, p. 489, doi. 10.5304/jafscd.2021.102.032
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Growing a sustainable local grain economy in Arizona: A multidimensional analytical case study of an alternative food network.
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- Journal of Agriculture, Food Systems & Community Development, 2020, v. 10, n. 2, p. 507, doi. 10.5304/jafscd.2021.102.031
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Universal free school meals through the Community Eligibility Provision: Maryland food service provider perspectives.
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- Journal of Agriculture, Food Systems & Community Development, 2020, v. 10, n. 2, p. 529, doi. 10.5304/jafscd.2021.102.033
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Civic agriculture in review: Then, now, and future directions.
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- Journal of Agriculture, Food Systems & Community Development, 2020, v. 10, n. 2, p. 551, doi. 10.5304/jafscd.2021.102.030
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Agritourism around the globe: Definitions, authenticity, and potential controversy.
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- Journal of Agriculture, Food Systems & Community Development, 2020, v. 10, n. 2, p. 573, doi. 10.5304/jafscd.2021.102.002
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Tackling food systems from a broad spectrum.
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- Journal of Agriculture, Food Systems & Community Development, 2020, v. 10, n. 2, p. 579, doi. 10.5304/jafscd.2021.102.040
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Small farms might rescue the future.
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- Journal of Agriculture, Food Systems & Community Development, 2020, v. 10, n. 2, p. 583, doi. 10.5304/jafscd.2021.102.041
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Stirring up lessons for food activists.
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- Journal of Agriculture, Food Systems & Community Development, 2020, v. 10, n. 2, p. 587, doi. 10.5304/jafscd.2021.102.042
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Sacred recipes: The praxis, power, and politics of Black food culture.
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- Journal of Agriculture, Food Systems & Community Development, 2020, v. 10, n. 2, p. 591, doi. 10.5304/jafscd.2021.102.045
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Thinking better about rural wealth creation and retention.
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- Journal of Agriculture, Food Systems & Community Development, 2020, v. 10, n. 2, p. 595, doi. 10.5304/jafscd.2021.102.046
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