Found: 30
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A Fair Deal for rural America.
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- Journal of Agriculture, Food Systems & Community Development, 2020, v. 10, n. 1, p. 5, doi. 10.5304/jafscd.2020.101.004
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How CARES of Farmington Hills, Michigan, responded to the COVID-19 pandemic.
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- Journal of Agriculture, Food Systems & Community Development, 2020, v. 10, n. 1, p. 9, doi. 10.5304/jafscd.2020.101.002
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Community gardening during times of crisis: Recommendations for community-engaged dialogue, research, and praxis.
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- Journal of Agriculture, Food Systems & Community Development, 2020, v. 10, n. 1, p. 13, doi. 10.5304/jafscd.2020.101.006
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Observations and suggestions during COVID-19: Harnessing pre-existing elements to increase food security.
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- Journal of Agriculture, Food Systems & Community Development, 2020, v. 10, n. 1, p. 25, doi. 10.5304/jafscd.2020.101.035
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- Article
iZindaba Zokudla: A conversation about food systems change in South Africa.
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- Journal of Agriculture, Food Systems & Community Development, 2020, v. 10, n. 1, p. 29, doi. 10.5304/jafscd.2020.101.016
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Multi-objective optimization identifies trade-offs between self-sufficiency and environmental impacts of regional agriculture in Baden-Württemberg, Germany.
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- Journal of Agriculture, Food Systems & Community Development, 2020, v. 10, n. 1, p. 43, doi. 10.5304/jafscd.2020.101.003
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Evaluating food hubs: Reporting on a participatory action project.
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- Journal of Agriculture, Food Systems & Community Development, 2020, v. 10, n. 1, p. 63, doi. 10.5304/jafscd.2020.101.018
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A gap analysis of farm tourism microentrepreneurial mentoring needs in North Carolina, USA.
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- Journal of Agriculture, Food Systems & Community Development, 2020, v. 10, n. 1, p. 83, doi. 10.5304/jafscd.2020.101.025
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Oregon farmers' perspectives on motivations and obstacles to transition to certified organic.
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- Journal of Agriculture, Food Systems & Community Development, 2020, v. 10, n. 1, p. 101, doi. 10.5304/jafscd.2020.101.017
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- Article
Incorporating local foods into low-income families' home-cooking practices: The critical role of sustained economic subsidies.
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- Journal of Agriculture, Food Systems & Community Development, 2020, v. 10, n. 1, p. 117, doi. 10.5304/jafscd.2020.101.019
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Is the college farm sustainable? A reflective essay from Davidson College.
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- Journal of Agriculture, Food Systems & Community Development, 2020, v. 10, n. 1, p. 133, doi. 10.5304/jafscd.2020.101.024
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- Article
Toward a framework for assessing managerial intentions: A review of support for market managers' engagement with nutrition incentive programs.
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- Journal of Agriculture, Food Systems & Community Development, 2020, v. 10, n. 1, p. 151, doi. 10.5304/jafscd.2020.101.026
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Making seafood accessible to low-income and nutritionally vulnerable populations on the U.S. West Coast.
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- Journal of Agriculture, Food Systems & Community Development, 2020, v. 10, n. 1, p. 171, doi. 10.5304/jafscd.2020.101.027
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COVID-19 amplifies local meat supply chain issues in South Carolina.
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- Journal of Agriculture, Food Systems & Community Development, 2020, v. 10, n. 1, p. 191, doi. 10.5304/jafscd.2020.101.001
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Leveraging informal community food systems to address food security during COVID-19.
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- Journal of Agriculture, Food Systems & Community Development, 2020, v. 10, n. 1, p. 197, doi. 10.5304/jafscd.2020.101.005
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Communication helped UConn Extension address the needs of agricultural producers.
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- Journal of Agriculture, Food Systems & Community Development, 2020, v. 10, n. 1, p. 201, doi. 10.5304/jafscd.2020.101.008
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Providing planetary health diet meals to low-income families in Baltimore City during the COVID-19 pandemic.
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- Journal of Agriculture, Food Systems & Community Development, 2020, v. 10, n. 1, p. 205, doi. 10.5304/jafscd.2020.101.010
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Community-led food resilience: Integrating grassroots food access into municipal emergency planning.
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- Journal of Agriculture, Food Systems & Community Development, 2020, v. 10, n. 1, p. 215, doi. 10.5304/jafscd.2020.101.011
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Vulnerabilities of the craft chocolate industry amidst the COVID-19 pandemic.
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- Journal of Agriculture, Food Systems & Community Development, 2020, v. 10, n. 1, p. 219, doi. 10.5304/jafscd.2020.101.012
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COVID-19 responses: Food policy councils are "stepping in, stepping up, and stepping back".
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- Journal of Agriculture, Food Systems & Community Development, 2020, v. 10, n. 1, p. 223, doi. 10.5304/jafscd.2020.101.013
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Interventions and compliance: How the response to COVID-19 reflects decades of retail food protection efforts.
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- Journal of Agriculture, Food Systems & Community Development, 2020, v. 10, n. 1, p. 227, doi. 10.5304/jafscd.2020.101.007
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Iteration, innovation, and collaboration: Supporting farmers markets' response to COVID-19.
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- Journal of Agriculture, Food Systems & Community Development, 2020, v. 10, n. 1, p. 233, doi. 10.5304/jafscd.2020.101.009
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ICT solutions to support local food supply chains during the COVID-19 pandemic.
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- Journal of Agriculture, Food Systems & Community Development, 2020, v. 10, n. 1, p. 237, doi. 10.5304/jafscd.2020.101.015
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An initiative to develop 21<sup>st</sup> century regional food systems (Jump-started by a US$10 billion federal stimulus COVID package).
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- Journal of Agriculture, Food Systems & Community Development, 2020, v. 10, n. 1, p. 243, doi. 10.5304/jafscd.2020.101.009
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Community Capitals Policing merges food economy and public safety, repairing decades of harm.
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- Journal of Agriculture, Food Systems & Community Development, 2020, v. 10, n. 1, p. 247, doi. 10.5304/jafscd.2020.101.031
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Fostering food equity in an immigrant neighborhood of New York City during COVID-19.
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- Journal of Agriculture, Food Systems & Community Development, 2020, v. 10, n. 1, p. 251, doi. 10.5304/jafscd.2020.101.028
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Providing menu and shopping toolkits to improve food access and security during a pandemic.
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- Journal of Agriculture, Food Systems & Community Development, 2020, v. 10, n. 1, p. 257, doi. 10.5304/jafscd.2020.101.029
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The impact of the COVID-19 pandemic on food insecurity.
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- Journal of Agriculture, Food Systems & Community Development, 2020, v. 10, n. 1, p. 261, doi. 10.5304/jafscd.2020.101.030
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Food systems resilience through dialogue: Localizing a food systems approach in pandemic response.
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- Journal of Agriculture, Food Systems & Community Development, 2020, v. 10, n. 1, p. 265, doi. 10.5304/jafscd.2020.101.033
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"Let us be small": A case study on the necessity for intentionally small producers.
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- Journal of Agriculture, Food Systems & Community Development, 2020, v. 10, n. 1, p. 269, doi. 10.5304/jafscd.2020.101.032
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