Found: 18
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Counting local food consumption: Longitudinal data and lessons from Vermont.
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- Journal of Agriculture, Food Systems & Community Development, 2019, v. 9, n. 2, p. 1, doi. 10.5304/jafscd.2020.092.007
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- Article
The motivations and needs of rural, low-income household food gardeners.
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- Journal of Agriculture, Food Systems & Community Development, 2019, v. 9, n. 2, p. 1, doi. 10.5304/jafscd.2020.092.002
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- Article
How well is urban agriculture growing in the Southern United States? Trends and issues from the perspective of urban planners regulating urban agriculture.
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- Journal of Agriculture, Food Systems & Community Development, 2019, v. 9, n. 2, p. 1, doi. 10.5304/jafscd.2020.092.001
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Integrated food systems governance: Scaling equitable and transformative food initiatives through scholar-activist engagement.
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- Journal of Agriculture, Food Systems & Community Development, 2019, v. 9, n. 2, p. 1, doi. 10.5304/jafscd.2020.092.003
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Hemp: Can cooperative-run quotas prevent overproduction?
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- Journal of Agriculture, Food Systems & Community Development, 2019, v. 9, n. 2, p. 1, doi. 10.5304/jafscd.2020.092.016
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- Article
A right to harm.
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- Journal of Agriculture, Food Systems & Community Development, 2019, v. 9, n. 2, p. 1, doi. 10.5304/jafscd.2020.092.017
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- Article
Measuring the importance of local food in the Chicago foodshed.
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- Journal of Agriculture, Food Systems & Community Development, 2019, v. 9, n. 2, p. 1, doi. 10.5304/jafscd.2020.092.008
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- Article
Rhode Island branding program for local seafood: Consumer perceptions, awareness, and willingness-to-pay.
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- Journal of Agriculture, Food Systems & Community Development, 2019, v. 9, n. 2, p. 1, doi. 10.5304/jafscd.2020.092.011
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The political economy of food for your non-foodie friend in under 120 pages.
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- Journal of Agriculture, Food Systems & Community Development, 2019, v. 9, n. 2, p. 1, doi. 10.5304/jafscd.2020.092.018
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- Article
Incentivizing the reduction of pollution at U.S. dairies: Addressing additionality when multiple environmental credit payments are combined.
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- Journal of Agriculture, Food Systems & Community Development, 2019, v. 9, n. 2, p. 1, doi. 10.5304/jafscd.2020.092.010
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- Article
Farm seeker needs versus farm owner offers: A comparison and analysis in the U.S. Midwest and Plains.
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- Journal of Agriculture, Food Systems & Community Development, 2019, v. 9, n. 2, p. 141, doi. 10.5304/jafscd.2020.092.006
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- Article
The state of sustainable agriculture and agroecology research and impacts: A survey of U.S. scientists.
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- Journal of Agriculture, Food Systems & Community Development, 2019, v. 9, n. 2, p. 159, doi. 10.5304/jafscd.2020.092.009
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- Article
Making a market for on-farm food loss: Exploring food banks as a market for Southeastern produce.
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- Journal of Agriculture, Food Systems & Community Development, 2019, v. 9, n. 2, p. 185, doi. 10.5304/jafscd.2020.092.014
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Integrating food systems and local food in family and consumer sciences: Perspectives from the pilot Extension Master Food Volunteer program.
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- Journal of Agriculture, Food Systems & Community Development, 2019, v. 9, n. 2, p. 197, doi. 10.5304/jafscd.2020.092.013
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Vendor variety and market sales: A case study of the Williamsburg Farmers Market.
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- Journal of Agriculture, Food Systems & Community Development, 2019, v. 9, n. 2, p. 221, doi. 10.5304/jafscd.2020.092.012
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- Article
A tale of two co-ops in two cities.
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- Journal of Agriculture, Food Systems & Community Development, 2019, v. 9, n. 2, p. 239, doi. 10.5304/jafscd.2020.092.005
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- Article
Implementation of a farmers market incentive program in Maryland: Perspectives from vendors.
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- Journal of Agriculture, Food Systems & Community Development, 2019, v. 9, n. 2, p. 255, doi. 10.5304/jafscd.2020.092.004
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- Article
Comparative analysis of four maple species for syrup production in south-central Appalachia.
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- Journal of Agriculture, Food Systems & Community Development, 2019, v. 9, n. 2, p. 267, doi. 10.5304/jafscd.2020.092.015
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- Article