Found: 15
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What do farmers bring to market? Exploring good types, number of vendors, and founding dates by SES and race/ethnicity.
- Published in:
- Journal of Agriculture, Food Systems & Community Development, 2021, v. 10, n. 4, p. 143, doi. 10.5304/jafscd.2021.104.002
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- Article
Using common practices to establish a framework for mobile produce markets in the United States.
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- Journal of Agriculture, Food Systems & Community Development, 2021, v. 10, n. 4, p. 73, doi. 10.5304/jafscd.2021.104.029
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- Article
Re-energizing Japan's teikei movement: Understanding intergenerational transitions of diverse economies.
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- Journal of Agriculture, Food Systems & Community Development, 2021, v. 10, n. 4, p. 103, doi. 10.5304/jafscd.2021.104.031
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Models for cost-offset community supported agriculture (CO-CSA) programs.
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- Journal of Agriculture, Food Systems & Community Development, 2021, v. 10, n. 4, p. 157, doi. 10.5304/jafscd.2021.104.003
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- Article
Gardening for change: Community giving gardens and senior food insecurity.
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- Journal of Agriculture, Food Systems & Community Development, 2021, v. 10, n. 4, p. 85, doi. 10.5304/jafscd.2021.104.030
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- Article
Food sovereignty and farmland protection in the Municipal County of Antigonish, Nova Scotia.
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- Journal of Agriculture, Food Systems & Community Development, 2021, v. 10, n. 4, p. 173, doi. 10.5304/jafscd.2021.104.005
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- Article
Effects of experiential food education on local food purchasing and eating behavior.
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- Journal of Agriculture, Food Systems & Community Development, 2021, v. 10, n. 4, p. 211, doi. 10.5304/jafscd.2021.104.006
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- Article
Market challenges for local specialty crop producers during the early phase of COVID-19 in North Carolina.
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- Journal of Agriculture, Food Systems & Community Development, 2021, v. 10, n. 4, p. 229, doi. 10.5304/jafscd.2021.104.004
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- Article
Getting the food out: A content analysis of the online communication of Seattle food banks during the initial response to COVID-19.
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- Journal of Agriculture, Food Systems & Community Development, 2021, v. 10, n. 4, p. 267, doi. 10.5304/jafscd.2021.104.009
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- Article
African and Native American foodways and resilience: From 1619 to COVID-19.
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- Journal of Agriculture, Food Systems & Community Development, 2021, v. 10, n. 4, p. 241, doi. 10.5304/jafscd.2021.104.008
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- Article
COVID-19, food insecurity, and diet-related diseases: Can syndemic theory inform effective responses? A case study.
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- Journal of Agriculture, Food Systems & Community Development, 2021, v. 10, n. 4, p. 55, doi. 10.5304/jafscd.2021.104.028
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- Article
An examination of adaptations of direct marketing channels and practices by Maryland fruit and vegetable farmers during the COVID-19 pandemic.
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- Journal of Agriculture, Food Systems & Community Development, 2021, v. 10, n. 4, p. 283, doi. 10.5304/jafscd.2021.104.010
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- Article
Controlled environment agriculture and containerized food production in northern North America.
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- Journal of Agriculture, Food Systems & Community Development, 2021, v. 10, n. 4, p. 127, doi. 10.5304/jafscd.2021.104.001
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- Article
Improving the function of a high obesity program: Findings from community-engaged Mississippi Delta focus groups.
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- Journal of Agriculture, Food Systems & Community Development, 2021, v. 10, n. 4, p. 123, doi. 10.5304/jafscd.2021.104.012
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- Article
"Not a new pattern": Black farmers' perspectives on barriers to participating in federal farm programs.
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- Journal of Agriculture, Food Systems & Community Development, 2021, v. 10, n. 4, p. 195, doi. 10.5304/jafscd.2021.104.007
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- Article